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Obnovit | RAW

Research

Selected projects:

  • Analytical methods as a tool for adulteration detection or authenticity confirmation of selected food commodities; development of methods to assess authenticity of food with egg content.
  • Studies on preparation and properties of susceptors (packaging for microwave heating).
  • Studying the effect of high hydrostatic pressure on food ingredients, microorganisms and enzymes.
  • Hygienic aspects of food packaging.
  • Studying potential of active packaging as a tool to extend food shelf-life due to immobilisation of bioactive agents on packaging material.
  • Use of electromigration methods in food analyses.
  • Meat and vegetables surface decontamination.
  • Effects of processing technology on antioxidant properties of fruit and vegetable products.
  • Use of predictive microbiology in risk analyses.
  • Methods of ensuring stability of acidic foods.
  • Minimum treatment of fruit and vegetable.
  • Biodegradable packaging.
Updated: 26.3.2015 14:44, Author: Lukáš Vápenka

University of Chemistry and Technology
Technická 3
166 28 Prague 6 - Dejvice

The University is situated in the northwest direction of metro station Dejvická, near Vítězné náměstí in Prague 6.

The University occupies three buildings in Dejvice (see the map):
Building A - Technická 5
Building B - Technická 3 (Department of Food Preservation)
Building C - Studentská 6
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