stdClass Object
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[adresa_url] =>
[api_hash] =>
[seo_desc] => Department of food preservation; UCT Prague; Processing technology; fruit and vegetables; technology of meat; adulteration of food
[jazyk] =>
[jednojazycny] =>
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[indexace] => 1
[obrazek] =>
[ga_force] =>
[cookie_force] =>
[secureredirect] =>
[google_verification] =>
[ga_account] =>
[ga_domain] =>
[ga4_account] => G-VKDBFLKL51
[gtm_id] =>
[gt_code] =>
[kontrola_pred] =>
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[pozadi1] =>
[pozadi2] =>
[pozadi3] =>
[pozadi4] =>
[pozadi5] =>
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[newurl_akce] => '[en]'
[newurl_iduzel] =>
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[newurl_path_link] => Odkaz na newurlCMS
[iduzel] => 7009
[platne_od] => 31.10.2023 17:14:00
[zmeneno_cas] => 31.10.2023 17:14:36.387752
[zmeneno_uzivatel_jmeno] => Jan Kříž
[canonical_url] =>
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[cms_time] => 1713495189
[skupina_www] => Array
(
)
[slovnik] => stdClass Object
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[logo] => 
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[social_fb_odkaz] =>
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[social_yt_odkaz] =>
[paticka_budova_a_nadpis] => BUILDING A
[paticka_budova_a_popis] =>
[paticka_budova_b_nadpis] => BUILDING B
[paticka_budova_b_popis] => Department of food preservation
Independent packaging laboratory
[paticka_budova_c_nadpis] => BUILDING C
[paticka_budova_c_popis] =>
[paticka_budova_1_nadpis] => NATIONAL LIBRARY OF TECHNOLOGY
[paticka_budova_1_popis] =>
[paticka_budova_2_nadpis] => Entrance to Building B where we are located
[paticka_budova_2_popis] =>
[paticka_adresa] => University of Chemistry and Technology
Technická 3
166 28 Prague 6 - Dejvice
The University is situated in the northwest direction of metro station Dejvická, near Vítězné náměstí in Prague 6.
The University occupies three buildings in Dejvice (see the map):
Building A - Technická 5
Building B - Technická 3 (Department of Food Preservation)
Building C - Studentská 6
[paticka_odkaz_mail] => mailto:Lukas.Vapenka@vscht.cz
[social_fb_title] =>
[social_tw_title] =>
[social_yt_title] =>
[autor] => Author
[aktualizovano] => Updated
[drobecky] => You are here: UCT Prague – FFBT – UKP
[zobrazit_kalendar] => Read Calendar
[more_info] => more info
[archiv_novinek] => News Archive
[submenu_novinky_rok_title] => Read News from All Year
[paticka_mapa_alt] =>
[den_kratky_4] => Thurs
[den_kratky_3] => Wed
[den_kratky_2] => Tue
[den_kratky_6] => Sat
[den_kratky_1] => Mon
[novinky_kategorie_1] => UCT Events
[novinky_kategorie_2] => Important Dates
[novinky_kategorie_3] => Student Events
[novinky_kategorie_4] => Fun
[novinky_kategorie_5] => Science
[novinky_archiv_url] => /news
[novinky_servis_archiv_rok] => News Archive
[novinky_servis_nadpis] => News Settings
[novinky_dalsi] => More News
[den_kratky_5] => Fri
[intranet_odkaz] => http://intranet.vscht.cz/
[intranet_text] => Intranet
[logo_mobile_href] => /
[logo_mobile] =>
[mobile_over_nadpis_menu] => Menu
[mobile_over_nadpis_search] => Search
[mobile_over_nadpis_jazyky] => Languages
[mobile_over_nadpis_login] => Login
[menu_home] => Homepage
[zobraz_desktop_verzi] => switch to desktop version
[novinky_archiv] => News Archive
[zobraz_mobilni_verzi] => switch to mobile version
[paticka_mapa_odkaz] =>
[nepodporovany_prohlizec] => For full access, please use different browser.
[preloader] => Wait a second...
[hledani_nadpis] => hledání
[hledani_nenalezeno] => Nenalezeno...
[hledani_vyhledat_google] => vyhledat pomocí Google
[social_in_odkaz] =>
[social_li_odkaz] =>
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[poduzel] => stdClass Object
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[7128] => stdClass Object
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[obsah] =>
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[canonical_url] => //ukp.vscht.cz
[skupina_www] => Array
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)
[url] =>
[sablona] => stdClass Object
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[class] =>
[html] =>
[css] =>
[js] =>
[autonomni] =>
)
)
[7150] => stdClass Object
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[obsah] =>
[iduzel] => 7150
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[skupina_www] => Array
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)
[url] =>
[sablona] => stdClass Object
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[class] =>
[html] =>
[css] =>
[js] =>
[autonomni] =>
)
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[7151] => stdClass Object
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[obsah] =>
[iduzel] => 7151
[canonical_url] => //ukp.vscht.cz
[skupina_www] => Array
(
)
[url] =>
[sablona] => stdClass Object
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[class] =>
[html] =>
[css] =>
[js] =>
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)
)
)
[iduzel] => 7012
[canonical_url] =>
[skupina_www] => Array
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)
[url] =>
[sablona] => stdClass Object
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[class] =>
[html] =>
[css] =>
[js] =>
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)
)
[8759] => stdClass Object
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[obsah] =>
[poduzel] => stdClass Object
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[8760] => stdClass Object
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[nazev] => Department of Food Preservation
[seo_title] => Home
[seo_desc] =>
[autor] =>
[autor_email] =>
[obsah] => Welcome to the website of the Department of Food Preservation, which is a part of the Faculty of Food and Biochemical Technology of the University of Chemistry and Technology, Prague.
[iduzel] => 8760
[canonical_url] => //ukp.vscht.cz/home
[skupina_www] => Array
(
)
[url] => /home
[sablona] => stdClass Object
(
[class] => stranka
[html] =>
[css] =>
[js] =>
[autonomni] => 1
)
)
[8864] => stdClass Object
(
[nazev] => Study
[seo_title] => Study
[seo_desc] =>
[autor] =>
[autor_email] =>
[obsah] =>
[iduzel] => 8864
[canonical_url] => //ukp.vscht.cz/study
[skupina_www] => Array
(
)
[url] => /study
[sablona] => stdClass Object
(
[class] => boxy
[html] =>
[css] =>
[js] => $(function() {
setInterval(function () { $('*[data-countdown]').each(function() { CountDownIt('#'+$(this).attr("id")); }); },1000);
setInterval(function () { $('.homebox_slider:not(.stop)').each(function () { slide($(this),true); }); },5000);
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function CountDownIt(selector) {
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var dnu = 1*parseInt(unixtime / (3600*24)); unixtime=unixtime-(dnu*(3600*24));
var hodin = 1*parseInt(unixtime / (3600)); unixtime=unixtime-(hodin*(3600));
var minut = 1*parseInt(unixtime / (60)); unixtime=unixtime-(minut*(60));
if(unixtime<10) {unixtime='0'+unixtime;}
if(dnu<10) {unixtime='0'+dnu;}
if(hodin<10) {unixtime='0'+hodin;}
if(minut<10) {unixtime='0'+minut;}
el.html(dnu+':'+hodin+':'+minut+':'+unixtime);
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function slide(el,vlevo) {
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el.find('.slider_puntiky a').removeClass('selected');
el.find('.slider_puntiky a.puntik'+cislo).addClass('selected');
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function slideTo(el,cislo) {
if(el.length<1) return false; var sirka=el.width(); var pocet=el.find('.content .homebox').length-1; if(cislo<0 || cislo>pocet) return false;
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el.find('.slider_puntiky a').removeClass('selected');
el.find('.slider_puntiky a.puntik'+cislo).addClass('selected');
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[autonomni] => 1
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[8863] => stdClass Object
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[seo_desc] =>
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[obsah] =>
[iduzel] => 8863
[canonical_url] => //ukp.vscht.cz/consultancy-service
[skupina_www] => Array
(
)
[url] => /consultancy-service
[sablona] => stdClass Object
(
[class] => boxy
[html] =>
[css] =>
[js] => $(function() {
setInterval(function () { $('*[data-countdown]').each(function() { CountDownIt('#'+$(this).attr("id")); }); },1000);
setInterval(function () { $('.homebox_slider:not(.stop)').each(function () { slide($(this),true); }); },5000);
});
function CountDownIt(selector) {
var el=$(selector);foo = new Date;
var unixtime = el.attr('data-countdown')*1-parseInt(foo.getTime() / 1000); if(unixtime<0) unixtime=0;
var dnu = 1*parseInt(unixtime / (3600*24)); unixtime=unixtime-(dnu*(3600*24));
var hodin = 1*parseInt(unixtime / (3600)); unixtime=unixtime-(hodin*(3600));
var minut = 1*parseInt(unixtime / (60)); unixtime=unixtime-(minut*(60));
if(unixtime<10) {unixtime='0'+unixtime;}
if(dnu<10) {unixtime='0'+dnu;}
if(hodin<10) {unixtime='0'+hodin;}
if(minut<10) {unixtime='0'+minut;}
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}
function slide(el,vlevo) {
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var cislo=leva/sirka*-1; if(vlevo) { if(cislo+1>pocet) cislo=0; else cislo++; } else { if(cislo==0) cislo=pocet-1; else cislo--; }
el.find('.content').animate({'left':-1*cislo*sirka});
el.find('.slider_puntiky a').removeClass('selected');
el.find('.slider_puntiky a.puntik'+cislo).addClass('selected');
return false;
}
function slideTo(el,cislo) {
if(el.length<1) return false; var sirka=el.width(); var pocet=el.find('.content .homebox').length-1; if(cislo<0 || cislo>pocet) return false;
el.find('.content').animate({'left':-1*cislo*sirka});
el.find('.slider_puntiky a').removeClass('selected');
el.find('.slider_puntiky a.puntik'+cislo).addClass('selected');
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[autonomni] => 1
)
)
[8762] => stdClass Object
(
[nazev] => About us
[seo_title] => About us
[seo_desc] =>
[autor] =>
[autor_email] =>
[obsah] =>
[iduzel] => 8762
[canonical_url] => //ukp.vscht.cz/about
[skupina_www] => Array
(
)
[url] => /about
[sablona] => stdClass Object
(
[class] => boxy
[html] =>
[css] =>
[js] => $(function() {
setInterval(function () { $('*[data-countdown]').each(function() { CountDownIt('#'+$(this).attr("id")); }); },1000);
setInterval(function () { $('.homebox_slider:not(.stop)').each(function () { slide($(this),true); }); },5000);
});
function CountDownIt(selector) {
var el=$(selector);foo = new Date;
var unixtime = el.attr('data-countdown')*1-parseInt(foo.getTime() / 1000); if(unixtime<0) unixtime=0;
var dnu = 1*parseInt(unixtime / (3600*24)); unixtime=unixtime-(dnu*(3600*24));
var hodin = 1*parseInt(unixtime / (3600)); unixtime=unixtime-(hodin*(3600));
var minut = 1*parseInt(unixtime / (60)); unixtime=unixtime-(minut*(60));
if(unixtime<10) {unixtime='0'+unixtime;}
if(dnu<10) {unixtime='0'+dnu;}
if(hodin<10) {unixtime='0'+hodin;}
if(minut<10) {unixtime='0'+minut;}
el.html(dnu+':'+hodin+':'+minut+':'+unixtime);
}
function slide(el,vlevo) {
if(el.length<1) return false; var leva=el.find('.content').position().left; var sirka=el.width(); var pocet=el.find('.content .homebox').length-1;
var cislo=leva/sirka*-1; if(vlevo) { if(cislo+1>pocet) cislo=0; else cislo++; } else { if(cislo==0) cislo=pocet-1; else cislo--; }
el.find('.content').animate({'left':-1*cislo*sirka});
el.find('.slider_puntiky a').removeClass('selected');
el.find('.slider_puntiky a.puntik'+cislo).addClass('selected');
return false;
}
function slideTo(el,cislo) {
if(el.length<1) return false; var sirka=el.width(); var pocet=el.find('.content .homebox').length-1; if(cislo<0 || cislo>pocet) return false;
el.find('.content').animate({'left':-1*cislo*sirka});
el.find('.slider_puntiky a').removeClass('selected');
el.find('.slider_puntiky a.puntik'+cislo).addClass('selected');
return false;
}
[autonomni] => 1
)
)
[8951] => stdClass Object
(
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[seo_title] => Science and Research
[seo_desc] =>
[autor] =>
[autor_email] =>
[obsah] =>
[iduzel] => 8951
[canonical_url] => //ukp.vscht.cz/science-and-research
[skupina_www] => Array
(
)
[url] => /science-and-research
[sablona] => stdClass Object
(
[class] => boxy
[html] =>
[css] =>
[js] => $(function() {
setInterval(function () { $('*[data-countdown]').each(function() { CountDownIt('#'+$(this).attr("id")); }); },1000);
setInterval(function () { $('.homebox_slider:not(.stop)').each(function () { slide($(this),true); }); },5000);
});
function CountDownIt(selector) {
var el=$(selector);foo = new Date;
var unixtime = el.attr('data-countdown')*1-parseInt(foo.getTime() / 1000); if(unixtime<0) unixtime=0;
var dnu = 1*parseInt(unixtime / (3600*24)); unixtime=unixtime-(dnu*(3600*24));
var hodin = 1*parseInt(unixtime / (3600)); unixtime=unixtime-(hodin*(3600));
var minut = 1*parseInt(unixtime / (60)); unixtime=unixtime-(minut*(60));
if(unixtime<10) {unixtime='0'+unixtime;}
if(dnu<10) {unixtime='0'+dnu;}
if(hodin<10) {unixtime='0'+hodin;}
if(minut<10) {unixtime='0'+minut;}
el.html(dnu+':'+hodin+':'+minut+':'+unixtime);
}
function slide(el,vlevo) {
if(el.length<1) return false; var leva=el.find('.content').position().left; var sirka=el.width(); var pocet=el.find('.content .homebox').length-1;
var cislo=leva/sirka*-1; if(vlevo) { if(cislo+1>pocet) cislo=0; else cislo++; } else { if(cislo==0) cislo=pocet-1; else cislo--; }
el.find('.content').animate({'left':-1*cislo*sirka});
el.find('.slider_puntiky a').removeClass('selected');
el.find('.slider_puntiky a.puntik'+cislo).addClass('selected');
return false;
}
function slideTo(el,cislo) {
if(el.length<1) return false; var sirka=el.width(); var pocet=el.find('.content .homebox').length-1; if(cislo<0 || cislo>pocet) return false;
el.find('.content').animate({'left':-1*cislo*sirka});
el.find('.slider_puntiky a').removeClass('selected');
el.find('.slider_puntiky a.puntik'+cislo).addClass('selected');
return false;
}
[autonomni] => 1
)
)
[9444] => stdClass Object
(
[nazev] => Actualities archive
[seo_title] => Actualities archive
[seo_desc] =>
[autor] =>
[autor_email] =>
[obsah] =>
[iduzel] => 9444
[canonical_url] => //ukp.vscht.cz/actualities-archive
[skupina_www] => Array
(
)
[url] => /actualities-archive
[sablona] => stdClass Object
(
[class] => stranka_novinky
[html] =>
[css] =>
[js] =>
[autonomni] => 1
)
)
[8865] => stdClass Object
(
[nazev] => People
[seo_title] => People
[seo_desc] =>
[autor] =>
[autor_email] =>
[obsah] =>
[iduzel] => 8865
[canonical_url] => //ukp.vscht.cz/peoples
[skupina_www] => Array
(
)
[url] => /peoples
[sablona] => stdClass Object
(
[class] => boxy
[html] =>
[css] =>
[js] => $(function() {
setInterval(function () { $('*[data-countdown]').each(function() { CountDownIt('#'+$(this).attr("id")); }); },1000);
setInterval(function () { $('.homebox_slider:not(.stop)').each(function () { slide($(this),true); }); },5000);
});
function CountDownIt(selector) {
var el=$(selector);foo = new Date;
var unixtime = el.attr('data-countdown')*1-parseInt(foo.getTime() / 1000); if(unixtime<0) unixtime=0;
var dnu = 1*parseInt(unixtime / (3600*24)); unixtime=unixtime-(dnu*(3600*24));
var hodin = 1*parseInt(unixtime / (3600)); unixtime=unixtime-(hodin*(3600));
var minut = 1*parseInt(unixtime / (60)); unixtime=unixtime-(minut*(60));
if(unixtime<10) {unixtime='0'+unixtime;}
if(dnu<10) {unixtime='0'+dnu;}
if(hodin<10) {unixtime='0'+hodin;}
if(minut<10) {unixtime='0'+minut;}
el.html(dnu+':'+hodin+':'+minut+':'+unixtime);
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function slide(el,vlevo) {
if(el.length<1) return false; var leva=el.find('.content').position().left; var sirka=el.width(); var pocet=el.find('.content .homebox').length-1;
var cislo=leva/sirka*-1; if(vlevo) { if(cislo+1>pocet) cislo=0; else cislo++; } else { if(cislo==0) cislo=pocet-1; else cislo--; }
el.find('.content').animate({'left':-1*cislo*sirka});
el.find('.slider_puntiky a').removeClass('selected');
el.find('.slider_puntiky a.puntik'+cislo).addClass('selected');
return false;
}
function slideTo(el,cislo) {
if(el.length<1) return false; var sirka=el.width(); var pocet=el.find('.content .homebox').length-1; if(cislo<0 || cislo>pocet) return false;
el.find('.content').animate({'left':-1*cislo*sirka});
el.find('.slider_puntiky a').removeClass('selected');
el.find('.slider_puntiky a.puntik'+cislo).addClass('selected');
return false;
}
[autonomni] => 1
)
)
[24134] => stdClass Object
(
[obsah] =>
[iduzel] => 24134
[canonical_url] =>
[skupina_www] => Array
(
)
[url] =>
[sablona] => stdClass Object
(
[class] =>
[html] =>
[css] =>
[js] =>
[autonomni] =>
)
)
)
[iduzel] => 8759
[canonical_url] =>
[skupina_www] => Array
(
)
[url] =>
[sablona] => stdClass Object
(
[class] =>
[html] =>
[css] =>
[js] =>
[autonomni] =>
)
)
)
[sablona] => stdClass Object
(
[class] => web
[html] =>
[css] =>
[js] =>
[autonomni] => 1
)
[api_suffix] =>
)
DATA
stdClass Object
(
[nazev] => Science and Research
[seo_title] => Science and Research
[seo_desc] =>
[autor] =>
[autor_email] =>
[obsah] =>
[submenuno] =>
[urlnadstranka] =>
[ogobrazek] =>
[pozadi] =>
[newurl_domain] => 'ukp.vscht.cz'
[newurl_jazyk] => 'en'
[newurl_akce] => '/science-and-research'
[newurl_iduzel] => 8951
[newurl_path] => 8548/6996/7009/8759/8951
[newurl_path_link] => Odkaz na newurlCMS
[iduzel] => 8951
[platne_od] => 11.11.2014 17:23:00
[zmeneno_cas] => 11.11.2014 17:23:10.932243
[zmeneno_uzivatel_jmeno] => Lukáš Vápenka
[canonical_url] => //ukp.vscht.cz/science-and-research
[idvazba] => 10353
[cms_time] => 1713495189
[skupina_www] => Array
(
)
[slovnik] => Array
(
)
[poduzel] => stdClass Object
(
[8952] => stdClass Object
(
[obsah] =>
[poduzel] => stdClass Object
(
[8954] => stdClass Object
(
[nadpis] => Grants and Projects
[odkaz] => /science-and-research/grants-and-projects
[text_odkazu] => Grants and Projects
[perex] =>
[ikona] => oko
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[pozice_x] => 2
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[barva_pozadi] => zelena
[countdown] =>
[obrazek_pozadi] =>
[iduzel] => 8954
[canonical_url] =>
[skupina_www] => Array
(
)
[url] =>
[sablona] => stdClass Object
(
[class] =>
[html] =>
[css] =>
[js] =>
[autonomni] =>
)
)
[8955] => stdClass Object
(
[nadpis] => Instrumentation
[odkaz] => /science-and-research/instrumentation
[text_odkazu] => Instrumentation
[perex] =>
[ikona] => kalkulacka
[velikost] => 1
[pozice_x] => 3
[pozice_y] => 1
[barva_pozadi] => fialova
[countdown] =>
[obrazek_pozadi] =>
[iduzel] => 8955
[canonical_url] =>
[skupina_www] => Array
(
)
[url] =>
[sablona] => stdClass Object
(
[class] =>
[html] =>
[css] =>
[js] =>
[autonomni] =>
)
)
[8956] => stdClass Object
(
[nadpis] => Publications
[odkaz] => /science-and-research/publications
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Identification of health risks from paper and paperboard based food packaging
Development of new food based on food industry by-products
Semi industrial / Proven Technologies
Methods and criteria to verify food and food raw materials authenticity
Technological processing effect on nutritionally important substances and contaminants fate in baby and infant nutrition
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[obsah] => - Capillary electrophoresis E 101 (Villa Labeco)
- Capillary electrophoresis HP3D (Agilent Technologies)
- Capillary electrophoresis IONOSEP 2003 (Recman)
- Capillary electrophoresis (two capillary) IONOSEP 2005 (Recman)
- UV/VIS spectrophotometers
- Automatic titrator (Mettler Toledo, typ DL22 F&B)
- Fat extraction system Soxtec Systém 2043, FOSS
- aw meter AquaLab Series 3
- Distillation unit BÜCHI K-355
- Testing machine Instron 5544 (Instron Ltd.)
- Refractometers digtal and Abbe
- Vibratory Sieve Shake Retsch – Retsch AS 200
- Spectrophotometer Minolta 2600d
- Two gas chromatographs with flame ionization detectors FID (liquid injection)
- Two gas chromatographs with mass spectrometers (liquid injection, injection from fiber after SPME = Solid Phase Microextraction)
- Ultra high performance liquid chromatograph with DAD detector
- Liquid chromatograph with three types of detectors: DAD, FD, RF
- High performance ion exchange liquid chromatograph with two types of detectors: PAD and ICS 3000
- Micrometer L&W 051 (Lorentzen & Wettre A.B.)
- Instrument for determination of gas permeability of polymer packaging materials L 100-5000 (Lyssy) and PermMate (PBI Dansenzor)
- Instrument for determination of oxygen permeability of polymer packaging materials OxTran 2/20 MH (Mocon Inc.)
- Instrument for testing of integrity of packages Leak Pointer (PBI Dansenzor)
- Packaging machine S-100 DGT (Tecnovac) coupled to a gas mixer MAP Mix 9000 (PBI Dansensor)
- Analyser of atmosphere composition Chech Mate 9900 (PBI Dansenzor)
- Bowl meat cutter Mainca,
- Convection oven
- Bowl meat cutter Mainca
- Ice maker
- Laboratory machine for kneading and whipping
- Laboratory smokehouse
- Meat grinder
- Multifunctional mixer with heating zone
- Piston stuffer Mainca
- Thermal validation system Ellab
- Vegetable grinder
Selected projects:
- Analytical methods as a tool for adulteration detection or authenticity confirmation of selected food commodities; development of methods to assess authenticity of food with egg content.
- Studies on preparation and properties of susceptors (packaging for microwave heating).
- Studying the effect of high hydrostatic pressure on food ingredients, microorganisms and enzymes.
- Hygienic aspects of food packaging.
- Studying potential of active packaging as a tool to extend food shelf-life due to immobilisation of bioactive agents on packaging material.
- Use of electromigration methods in food analyses.
- Meat and vegetables surface decontamination.
- Effects of processing technology on antioxidant properties of fruit and vegetable products.
- Use of predictive microbiology in risk analyses.
- Methods of ensuring stability of acidic foods.
- Minimum treatment of fruit and vegetable.
- Biodegradable packaging.
Most recent publications
- Balik, J., Hic, P., Triska, J., Vrchotova, N., Smetana, P., Smutek, L., Rohlik, B-A., Houska, M.: Beer and beer-based beverage contain lignans. Journal of food science and technology-mysore. 58 (2), 581 - 585, (2020); IF 2,701; Q3.
- Beňo, F., Škorpilová, T., Pohůnek, V., Bauer, J., Ševčík, R.: Comparison of the Automatic and Manual Broiler Pre-Slaughter Chain Based on Trailer Microclimate during Transportation and Its Effect on M. Pectoralis Major. Animals, 11 (10):2946, (2021); IF 2,752; Q1, OA.
- Dordevic, S., Dordevic, D., Sedlacek, P., Kalina, M., Tesikova, K., Antonic, B., Tremlova, B., Treml, J., Nejezchlebova, M., Vapenka, L., Rajchl, A., Bulakova, M.: Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films. Polymers, 13 (19), 3388, (2021); IF 4,329; Q1, OA.
- Grégrová, A., Kružík, V., Nguyen T.Q.N., Pospiech, M., Javůrková, Z., Titěra, D., Čížková, H.: Vybrané těkavé markery českých řepkových a lipových medů. Chemické listy, 115 (10), 524 - 529, (2021); IF 0,381; Q4.
- Grégrová, A., Neradová, E., Zahradníková, A., Potančoková, J., Rajchl, A., Čížková, H.: Chemical composition of various Vaccinium spp. and similar blue-coloured berries. Journal of Food and Nutrition Research, 60, 29 - 37, (2021); IF 1,333; Q4, OA.
- Hrubá, M., Baxant, J., Čížková, H., Smutná, V., Kovařík, F., Ševčík, R., Hanušová, K., Rajchl, A.: Phloridzin as a marker for evaluation of fruit product's authenticity. Czech Journal of Food Sciences, 39 (1), 49 - 57, (2021); IF 1,279; Q4, OA.
- Kvasnička, F., Rajchl, A.: Electrophoretic determination of taurine. Journal of Chromatography A, 1645, 462075, (2021); IF 4,759; Q1.
- Petrzik, K., Kmoch, M., Brázdová, S., Ševčík, R.: Complete genome sequences of novel Berlinvirus and novel Certrevirus lytic for Pectobacterium sp. causing soft rot and black leg disease of potato. Virus genes, 57 (3), 302 - 305, (2021); IF 2,332; Q3.
- Petrzik K., Vacek J., Brázdová S., Ševčík R., Koloniuk I.: Diversity of limestone bacteriophages infecting Dickeya solani isolated in the Czech Republic. Archives of Virology, 166 (4), 1171 - 1175, (2021); IF 2,574; Q3.
- Podskalská, T., Kvasnička, F., Čížková, H.: Metody stanovení D-isocitronové kyseliny ve vybraných matricích, Chemické listy, 115 (11), (2021); IF 0,381, Q4, v tisku.
- Pospiech, M., Javůrková, Z., Hrabec, P., Čížková, H., Titěra, D., Štarha, P., Ljasovská, S., Kružík, V., Podskalská, T., Bednář, J., Kundríková Burešová, P., Tremlová, B.: Physico-Chemical and Melissopalynological Characterization of Czech Honey. Applied Sciences, 11 (11), 1 - 17, (2021); IF 2,679; Q3, OA.
- Tobolka, A., Škorpilová, T., Dvořáková, Z., Cusimamani, E. F., Rajchl, A.: Determination of capsaicin in hot peppers (Capsicum spp.) by direct analysis in real time (DART) method. Journal of Food Composition and analysis, 103, 104074, (2021); IF 4,556; Q1.
- Rýdlová, L., Škorpilová, T., Juhászová, G., Rajchl, A.: Assessment of possibilities of strawberry jam reformulations. Potravinárstvo Slovak Journal of Food Sciences, 14, 554-561 (2020); OA.
- Hanková, M., Maturová, K., Čížková, H.: GC-MS/O for the characterization of odours from cheese-production wastewater: A case study. Water Science and Technology, 82 (11): 2482-2490 (2020).
- Rýdlová, L., Prchalová, J., Škorpilová, T., Rohlík, B-A., Čížková, H., Rajchl, A.: Evaluation of cocoa products quality and authenticity by DART/TOF-MS. International Journal of Mass Spectrometry, 454, 1-8 (2020).
- Šístková I., Horsáková I., Čeřovský M., Čížková H.: Efficacy of chemical agents and power ultrasound on biofilms formed by Asaia spp. - spoilage bacteria in beverage industries. Czech Journal of Food Sciences, 37 (4), 221 - 225 (2019); IF 0,846; Q4, OA
- Solichová K., Němečková I., Šviráková E., Horáčková Š.: Novel identification methods including a species-specific PCR for hazardous Bacillus species. Acta Alimentaria, An International Journal of Food Science 48 (4), 415 - 422 (2019); IF 0,456; Q3.
- Skleničková K., Koloušek D., Růžičková I., Šviráková E.: Využití zeolitů při chovu ryb a jejich vliv na chemické a mikrobiologické aspekty vody. Chemické listy, (2019); IF 0,311; Q4, OA.
- Škorpilová T., Šístková I., Adamcová M., Pohůnek V., Kružík V., Ševčík R.: Measuring citrate synthase activity as an enzymatic approach to the differentiation of chilled and frozen/thawed meat. Meat Science 158, (2019); IF 3,483; Q1.
- Pohůnek V., Adamcová M., Kulišanová I., Šístková I., Rohlík B. A., Ševčík R.: Thermal inactivation of Aspergillus lacinosus ascospores as a function of temperature and soluble solids content in fruit jam. Journal of Food and Nutrition Research 58 (3), 275 - 282 (2019); IF 0,927; Q4.
- Kružík V., Grégrová A., Zíková A., Čížková H.: Rape honey: determination of botanical origin based on volatile compounds profiles. Journal of Food and Nutrition Research, (2019); IF 0,927; Q4.
- Kvasnička F., Kavková S., Honzlová A.: Electrophoretic determination of histamine. Journal of Chromatography A, 1588 (2019),180-184 (2019); IF 3,858; Q1.
- Bleha R., Shevtsova T.S., Sinica A., Kružík V., Brindza J.: Morphology, physicochemical properties and antioxidant capacity of bee pollens. Czech Journal of Food Sciences 37 (1), 1 - 8 (2019); IF 0,846; Q4, OA.
- Bleha R., Shevtsova T.S., Kružík V., Škorpilová T., Saloň I., Erban V., Brindza J., Brovarskyi V., Sinica A.: Bee breads from two regions of Eastern Ukraine: composition, physical properties and biological activities. Czech Journal of Food Sciences 37 (1), 9 - 20 (2019); IF 0,846; Q4, OA.
- Adamcová M., van Andel V., Strohalm J., Houška M., Ševčík R.: Effect of high-pressure processing and natural antimicrobials on the shelf-life of cooked ham. Czech Journal of Food Sciences, 37 (1), 57 -61 (2019); IF 0,846; Q4, OA.
Balik, J., Hic, P., Triska, J., Vrchotova, N., Smetana, P., Smutek, L., Rohlik, B-A., Houska, M.: Beer and beer-based beverage contain lignans. Journal of food science and technology-mysore. 58 (2), 581 - 585, (2020); IF 2,701; Q3.
Beňo, F., Škorpilová, T., Pohůnek, V., Bauer, J., Ševčík, R.: Comparison of the Automatic and Manual Broiler Pre-Slaughter Chain Based on Trailer Microclimate during Transportation and Its Effect on M. Pectoralis Major. Animals, 11 (10):2946, (2021); IF 2,752; Q1, OA.
Dordevic, S., Dordevic, D., Sedlacek, P., Kalina, M., Tesikova, K., Antonic, B., Tremlova, B., Treml, J., Nejezchlebova, M., Vapenka, L., Rajchl, A., Bulakova, M.: Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films. Polymers, 13 (19), 3388, (2021); IF 4,329; Q1, OA.
Grégrová, A., Kružík, V., Nguyen T.Q.N., Pospiech, M., Javůrková, Z., Titěra, D., Čížková, H.: Vybrané těkavé markery českých řepkových a lipových medů. Chemické listy, 115 (10), 524 - 529, (2021); IF 0,381; Q4.
Grégrová, A., Neradová, E., Zahradníková, A., Potančoková, J., Rajchl, A., Čížková, H.: Chemical composition of various Vaccinium spp. and similar blue-coloured berries. Journal of Food and Nutrition Research, 60, 29 - 37, (2021); IF 1,333; Q4, OA.
Hrubá, M., Baxant, J., Čížková, H., Smutná, V., Kovařík, F., Ševčík, R., Hanušová, K., Rajchl, A.: Phloridzin as a marker for evaluation of fruit product's authenticity. Czech Journal of Food Sciences, 39 (1), 49 - 57, (2021); IF 1,279; Q4, OA.
Kvasnička, F., Rajchl, A.: Electrophoretic determination of taurine. Journal of Chromatography A, 1645, 462075, (2021); IF 4,759; Q1.
Petrzik, K., Kmoch, M., Brázdová, S., Ševčík, R.: Complete genome sequences of novel Berlinvirus and novel Certrevirus lytic for Pectobacterium sp. causing soft rot and black leg disease of potato. Virus genes, 57 (3), 302 - 305, (2021); IF 2,332; Q3.
Petrzik K., Vacek J., Brázdová S., Ševčík R., Koloniuk I.: Diversity of limestone bacteriophages infecting Dickeya solani isolated in the Czech Republic. Archives of Virology, 166 (4), 1171 - 1175, (2021); IF 2,574; Q3.
Podskalská, T., Kvasnička, F., Čížková, H.: Metody stanovení D-isocitronové kyseliny ve vybraných matricích, Chemické listy, 115 (11), (2021); IF 0,381, Q4, v tisku.
Pospiech, M., Javůrková, Z., Hrabec, P., Čížková, H., Titěra, D., Štarha, P., Ljasovská, S., Kružík, V., Podskalská, T., Bednář, J., Kundríková Burešová, P., Tremlová, B.: Physico-Chemical and Melissopalynological Characterization of Czech Honey. Applied Sciences, 11 (11), 1 - 17, (2021); IF 2,679; Q3, OA.
Tobolka, A., Škorpilová, T., Dvořáková, Z., Cusimamani, E. F., Rajchl, A.: Determination of capsaicin in hot peppers (Capsicum spp.) by direct analysis in real time (DART) method. Journal of Food Composition and analysis, 103, 104074, (2021); IF 4,556; Q1.
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Hanková, M., Maturová, K., Čížková, H.: GC-MS/O for the characterization of odours from cheese-production wastewater: A case study. Water Science and Technology, 82 (11): 2482-2490 (2020).
Hankova, M., Čížková, H.: Sensory active substances causing off-odour in liquid whey during storage. Potravinárstvo Slovak Journal of Food Sciences, 14, 729 - 734 (2020); OA. Rýdlová, L., Škorpilová, T., Juhászová, G., Rajchl, A.: Assessment of possibilities of strawberry jam reformulations. Potravinárstvo Slovak Journal of Food Sciences, 14, 554-561 (2020); OA.
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- Kružík V., Grégrová A., Čížková H.: Ověření metod stanovení přirozených a cizích amylas v medu. Chemické listy 112, 777 - 783 (2018).
- Rajchl A., Fernández Cusimamani E., Prchalová J., Ševčík R., Čížková H., Žiarovská J., Hrdličková M.: Characterisation of yacon tuberous roots and leaves by DART-TOF/MS. International Journal of Mass Spectrometry 424, 27 - 34 (2018).
- Šístková I., Kružík V., Rajchl A., Čížková H.: Identification of biphenyls – contaminants responsible for off-flavour in soft drinks. Czech Journal of Food Sciences, 36 (1), 16 - 21 (2018).
- Vápenka L., Yavuz H. T., Yucetepe A., Dobiáš J., Ozcelik B.: Migration of dipropylene glycol diacrylate and tripropylene glycol diacrylate from paper packaging. Journal of Food and Nutrition Research 57 (2), 130 - 140 (2018).
(Publishing activity in 2017)
- Kružík V., Grégrová A., Rajchl A., Čížková H.: Study on honey quality evaluation and detection of adulteration by analysis of volatile compounds. J. Apic. Sci. 61 (1), 17-27 (2017).
- Šístková I., Haubeltová A., Pohůnek V., Čížková H.: Identifikace senzoricky aktivních látek minerálních vod s citronovou příchutí pomocí plynové chromatografie s olfaktometrickým detektorem. Chemické listy 111, 343–348 (2017).
- Prchalová J., Kovařík F., Rajchl A.: Evaluation of the quality of herbal teas by DART/TOF-MS. J. Mass Spectrom. 52, 116-126 (2017).
- Průšová P., Kružík V., Seidl J., Čížková H.: Využití impedanční spektroskopie pro hodnocení autenticity pomerančových šťáv. Chemické listy 111, 258-263 (2017).
- Vytejčková S., Vápenka L., Hradecký J., Dobiáš J., Hajšlová J., Loriot C., Vannini L., Poustka J.: Testing of polybutylene succinate based films for poultry meat packaging. Polym. Test. 60, 357-364 (2017).
- Ziarovska J., Rajchl A., Fernandez E., Prchalova J., Milella L.: Identification of Smallanthus sonchifolius in herbal tea mixtures by PCR and DART/TOF-MS methods. J. Food Sci. 34, 495-502 (2016).
(Publishing activity in 2016)
- Kreps F., Kyselka J., Burčová Z., Schmidt S., Rajchl A., Filip V., Ház A., Jablonský M., Sládková A., Šurina I.: Influence of deodorization temperature on formation of tocopherol esters and fatty acids polymers in vegetable oil. Eur Lipid Sci. Technol., 118, (2016). IF 1,953. DOI: 10.1002/ejlt.201600027
- Šnebergrová J., Grégrová A., Šístková I., Čížková H.: Determination of quality characteristics for whole milk powder with slight and moderate odour changes. Journal of Food and Nutrition Research. 55, 181-188 (2016). IF 1,676.
- Vápenka L., Vavrouš A., Votavová L., Kejlová K., Dobiáš J., Sosnovcová J.: Contaminants in the paper-based food packaging materials used in the Czech Republic. Journal of Food and Nutrition Research. 55, 361-373 (2016). IF 1,676. ISSN 1336-8672
- Grégrová A., Mazáč J., Čížková H.: Hodnocení robustnosti markerů autenticity potravin: Kritický přehled se zaměřením na isotopový poměr 2H/1H kyseliny octové. Chemické listy. 110, 263-268 (2016). IF 0,272
(Publishing activity in 2015)
- Číhal P., Vopička O., Pilnáček K., Poustka J., Friess K., Hajšlová J., Dobiáš J., Dole P.: Aroma scalping characteristics of polybutylene succinate based films. Polymer Testing 46, 108-115, (2015), ISSN 0142-9418.
- Hanušová K., Vrbík K., Rajchl A., Dobiáš J., Sosnovcová J.: Migration of epoxidised soybean oil from PVC gaskets of commercial lids: simulation of migration under various conditions and screening of food products from Czech markets. Food Additives and Contaminants: Part A 32, 427-437 (2015), ISSN 1944-0049.
- Klouda K., Zemanová E., Buřičová H., Košťáková E, Mikeš P., Chvojka J, Dobiáš J.: Composite Nanofibers Made of Polycaprolactone- Exoticwoods. Journal of Materials Science and Engineering, B 4(2), 1-12, (2014), ISSN 2161-6221.
- Prokudina, E. A., Prchalová, J., Vyšatová, E., Kuchař, M., Rajchl, A., Lapčík, O.: Analysis of anabolic androgenic steroids by DART ionization with time-of-flight mass spectrometry. Int. J. Mass Spectrom.
- Rajchl A., Prchalova J., Kružík V., Ševčík R., Čížková H.: Evaluation of ice-tea quality by DART-TOF/MS. J. Mass Spectrom. 50, 1214-1221 (2015). IF 2,379.
- Seidlová R., Poživil J., Seidl J., Ďaďo S., Průšová P., Malec L.: Electrode and Electrode-less Impedance Measurement for Determination of Orange Juices Parameters. Chemical Papers 69 (7), 938 – 949 (2015). IF 1,468
- Václavíková, E., Kvasnička F.: Quality Control of Chondroitin Sulphate used in Dietary Supplements. Czech Journal of Food Sciences, 33(2015), 165-173. IF 0,675.
- Vavrouš, A.; Vápenka, L.; Sosnovcová, J.; Kejlová, K.; Vrbík, K.; Jírová, D. Method for analysis of 68 organic contaminants in food contact paper using gas and liquid chromatography coupled with tandem mass spectrometry. Food Control 2016, 60, 221–229.