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MSc. Degree Programme

1st year

Food Technology Project

Use and Waste Disposal from Agricultural and Food Industry

Fundamentals of Food Processing Management

Advanced Food Technology

Principles of Food Preservation

Food Safety and Quality Management Systems

Laboratory of Food Technology and Process Control

Consumer Sciences

Specialised Practice

 

2nd year

Food Packaging

Food Process Quality Control

Food Authenticity

Advanced Food Technology II

Food Technology Project

Excursions

Food Technology: Pre-diploma Laboratory

 

MSc. Thesis Instructions

Final State Examination: Food Technology (Food Preservation and Meat Technology)

Updated: 18.1.2017 14:24, Author: Lukáš Vápenka

A BUILDING A
B BUILDING B Department of food preservation
Independent packaging laboratory
C BUILDING C
1 NATIONAL LIBRARY OF TECHNOLOGY
2 Entrance to Building B where we are located
University of Chemistry and Technology
Technická 3
166 28 Prague 6 - Dejvice

The University is situated in the northwest direction of metro station Dejvická, near Vítězné náměstí in Prague 6.

The University occupies three buildings in Dejvice (see the map):
Building A - Technická 5
Building B - Technická 3 (Department of Food Preservation)
Building C - Studentská 6
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