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2006

 

  • Pipek P, Houska M, Hoke K, et al.: Decontamination of pork carcasses by steam and lactic acid, JOURNAL OF FOOD ENGINEERING Volume: 74 Issue: 2 Pages: 224-231

  • Kvasnicka F, Kratka J: Isotachophoretic determination of theanine, CENTRAL EUROPEAN JOURNAL OF CHEMISTRY Volume: 4 Issue: 2 Pages: 216-222

  • Kvasnicka F, Voldrich M: Determination of biogenic amines by capillary zone electrophoresis with conductometric detection, JOURNAL OF CHROMATOGRAPHY A Volume: 1103 Issue: 1 Pages: 145-149

  • Kvasnicka F, Sevcik R, Voldrich M: Determination of domoic acid by on-line coupled capillary isotachophoresis with capillary zone electrophoresis, JOURNAL OF CHROMATOGRAPHY A Volume: 1113, Issue: 1-2 Pages: 255-258

  • Dobias J, Voldrich M, Curda D: Heating of canned fruits and vegetables: Deaeration and texture changes, JOURNAL OF FOOD ENGINEERING Volume: 77 Issue: 3 Pages: 421-425

  • Macchi-Tejeda H, Opatova H, Guilpart J: Contribution to the gas chromatographic analysis for both refrigerants composition and cell gas in insulating foams - Part II: Aging of insulating foams , INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID Volume: 30 Issue: 2 Pages: 338-344
Aktualizováno: 13.3.2017 11:56, Autor: Lukáš Vápenka

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