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2007

 

 

  • Macchi-Tejeda H, Opatova H, Guilpart J: Contribution to the gas chromatographic analysis for both refrigerants composition and cell gas in insulating foams - Part II: Aging of insulating foams, INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID Volume: 30 Issue: 2 Pages: 338-344

  • Macchi-Tejeda H, Opatova H, Leducq D: Contribution to the gas chromatographic analysis for both refrigerants composition and cell gas in insulating foams - Part I: Method, INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID Volume: 30 Issue: 2 Pages: 329-337

  • Blazek J, Opatova H, Golias J, et al.: Ideotype of apples with resistance to storage diseases, HORTICULTURAL SCIENCE Volume: 34 Issue: 3 Pages: 107-113

  • Pipek P, Jelenikova J, Schleusener H: The effect of additives on kinetics of microbial growth in nitrite free meat products, FLEISCHWIRTSCHAFT Volume: 87 Issue: 4 Pages: 211-212

  • Cizkova H, Soukupova V, Voldrich M: Differentiation of coffee varieties according to their sterolic profile, JOURNAL OF FOOD AND NUTRITION RESEARCH Volume: 46 Issue: 1 Pages: 28-34

  • Kvasnicka F: Application of CE in hydrodynamically closed system for analysis of bioactive compounds in food, ELECTROPHORESIS Volume: 28 Issue: 20 Pages: 3581-3589

  • Kvasnika F, Voldrich M, Vyhnalek J: Determination of glycyrrhizin in liqueurs by on-line coupled capillary isotachophoresis with capillary zone electrophoresis, JOURNAL OF CHROMATOGRAPHY A Volume: 1169 Issue: 1-2 Pages: 239-242
Aktualizováno: 13.3.2017 11:55, Autor: Lukáš Vápenka

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