Prosím počkejte chvíli...
stdClass Object
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    [platne_od] => 01.12.2015 14:27:00
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        (
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            [paticka_budova_a_nadpis] => BUDOVA A
[paticka_budova_a_popis] => Rektorát
oddělení komunikace
Vchod do budovy A
[paticka_budova_b_nadpis] => BUDOVA B [paticka_budova_b_popis] => Ústav konzervace potravin
Nezávislá obalová laboratoř
[paticka_budova_c_nadpis] => BUDOVA C [paticka_budova_c_popis] => Vchod do budovy C
[paticka_budova_1_nadpis] => Národní technická knihovna
[paticka_budova_1_popis] => [paticka_budova_2_nadpis] => Vchod k nám do budovy B [paticka_budova_2_popis] => [paticka_adresa] => Vysoká škola chemicko-technologická v Praze
Ústav konzervace potravin
Technická 3
166 28 Praha 6 – Dejvice

Tel: +420 220 443 002
Fax:+420 220 444 455
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Pro lepší zážitek použijte jiný. [preloader] => Prosím počkejte chvíli... [odpocet_dny] => dny [odpocet_hodiny] => hodiny [odpocet_minuty] => minuty [odpocet_vteriny] => vteřiny [hledani_nadpis] => hledání [hledani_nenalezeno] => Nenalezeno... 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Vítáme Vás na internetových stránkách Ústavu konzervace potravin, který je součástí Fakulty potravinářské a biochemické technologie Vysoké školy chemicko-technologické v Praze.

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Bezpečnost a ochrana zdraví při práci, požární ochrana - vstupní školení pro studenty - ČJ

Bezpečnost a ochrana zdraví při práci, požární ochrana - vstupní školení pro studenty - AJ

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  • Jelenikova J, Pipek P, Staruch L: The influence of ante-mortem treatment on relationship between pH and tenderness of beef, MEAT SCIENCE Volume: 80 Issue: 3 Pages: 870-874

  • Pipek P, Staruch L, Izumimoto M: Stabilization of Minced Meat Colour by Carbon Monoxide, CZECH JOURNAL OF FOOD SCIENCES Volume: 26 Issue: 5 Pages: 333-338
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  • Macchi-Tejeda H, Opatova H, Guilpart J: Contribution to the gas chromatographic analysis for both refrigerants composition and cell gas in insulating foams - Part II: Aging of insulating foams, INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID Volume: 30 Issue: 2 Pages: 338-344

  • Macchi-Tejeda H, Opatova H, Leducq D: Contribution to the gas chromatographic analysis for both refrigerants composition and cell gas in insulating foams - Part I: Method, INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID Volume: 30 Issue: 2 Pages: 329-337

  • Blazek J, Opatova H, Golias J, et al.: Ideotype of apples with resistance to storage diseases, HORTICULTURAL SCIENCE Volume: 34 Issue: 3 Pages: 107-113

  • Pipek P, Jelenikova J, Schleusener H: The effect of additives on kinetics of microbial growth in nitrite free meat products, FLEISCHWIRTSCHAFT Volume: 87 Issue: 4 Pages: 211-212

  • Cizkova H, Soukupova V, Voldrich M: Differentiation of coffee varieties according to their sterolic profile, JOURNAL OF FOOD AND NUTRITION RESEARCH Volume: 46 Issue: 1 Pages: 28-34

  • Kvasnicka F: Application of CE in hydrodynamically closed system for analysis of bioactive compounds in food, ELECTROPHORESIS Volume: 28 Issue: 20 Pages: 3581-3589

  • Kvasnika F, Voldrich M, Vyhnalek J: Determination of glycyrrhizin in liqueurs by on-line coupled capillary isotachophoresis with capillary zone electrophoresis, JOURNAL OF CHROMATOGRAPHY A Volume: 1169 Issue: 1-2 Pages: 239-242
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  • Pipek P, Houska M, Hoke K, et al.: Decontamination of pork carcasses by steam and lactic acid, JOURNAL OF FOOD ENGINEERING Volume: 74 Issue: 2 Pages: 224-231

  • Kvasnicka F, Kratka J: Isotachophoretic determination of theanine, CENTRAL EUROPEAN JOURNAL OF CHEMISTRY Volume: 4 Issue: 2 Pages: 216-222

  • Kvasnicka F, Voldrich M: Determination of biogenic amines by capillary zone electrophoresis with conductometric detection, JOURNAL OF CHROMATOGRAPHY A Volume: 1103 Issue: 1 Pages: 145-149

  • Kvasnicka F, Sevcik R, Voldrich M: Determination of domoic acid by on-line coupled capillary isotachophoresis with capillary zone electrophoresis, JOURNAL OF CHROMATOGRAPHY A Volume: 1113, Issue: 1-2 Pages: 255-258

  • Dobias J, Voldrich M, Curda D: Heating of canned fruits and vegetables: Deaeration and texture changes, JOURNAL OF FOOD ENGINEERING Volume: 77 Issue: 3 Pages: 421-425

  • Macchi-Tejeda H, Opatova H, Guilpart J: Contribution to the gas chromatographic analysis for both refrigerants composition and cell gas in insulating foams - Part II: Aging of insulating foams , INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID Volume: 30 Issue: 2 Pages: 338-344
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  • Pipek, P., Houška, M., Jeleníková, J., Kýhos, K., Hoke, K, Šikulová, M.: Microbial decontamination of beef carcasses by combination of steaming and lactic acid spray, J. Food Eng., 67, 309 – 314 (2005).
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  • Čížková H., Voldřich M., Prokorátová V., Šurkovská, M., Soukupová, V. and Kvasnička, F.: Determination of egg yolk content in egg liqueurs, Czech J. Food Sci., 22, 9 – 16 (2004).

  • Dobiáš J., Voldřich M., Marek M., Chudáčková K.: Changes of properties of polymer packaging films during high pressure treatment, J. Food Eng., 61, 545-549 (2004).

  • Marek M., Králová E., Šťastníková V., Dobiáš J., Voldřich M.: Způsob přípravy bioaktivních obalových prostředků, CZ Pat. č. 293987, udělen 12. 7. 2004.

  • Marek M., Šafner K., Koza V., Voldřich M.: Způsob čištění vzduchu kontaminovaného organickými polutanty pomocí biofiltru, CZ Pat. č. 293988, udělen 12.7.2004.

  • Pipek, P., Izumimoto, M., Jeleníková, J.: Colour changes caused by surface decontamination of meat by lactic acid, Fleischwirtschaft-international, 20, 99 – 102 (2004).

  • Poustková, I., Dobiáš, J., Steiner, I., Poustka, J., Voldřich, M.: Stability of bisphenol A diglycidyl ether and bisphenol F diglycidyl etehr in water-based food simulants, European Food Research and Technology, 219, 534 – 539 (2004).

  • Voldřich M., Dobiáš, J., Tichá L., Čeřovský M., Krátká J.: Resistance of vegetative cells and ascospores of heat resistant mould Talaromyces avellaneus to the high pressure treatment in apple juice, J. Food Eng., 61, 541-543 (2004).
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  • Dušek, M., Kvasnička, F., Lukášková, L., Krátká, J.: Isotachophoretic determination of added phosphate in meat products, Meat Science, 65, 765 – 769 (2003).

  • Kvasnička, F., Dobiáš, J., Klaudisová-Chudáčková, K.: Determination of Imazalil by on-line coupled capillary isotachophoresis with capillary zone electrophoresis (CITP-CZE), CEJC (Central European Journal of Chemistry), 1, 95 – 101 (2003). (ISSN 1644-3624)

  • Marek M., Králová E., Šťastníková V., Dobiáš J., Voldřich M.: Method of preparation of bioactive packaging materials, PCT (Patent Cooperation Treaty) CZ03/00072 (Int. fil. date 15.12.2003).

  • Pipek, P. - Izumimoto, M - Jeleníková, J.: Colour changes caused by surface decontamination of meat by lactic acid, Fleischwirtschaft International, 18 (4), 864 – 866 (2003).

  • Pipek, P., Haberl, A., Jeleníková, J.: Influence of the slaughterhouse treatment on the quality of beef carcasses, Czech J. Anim. Sci., 48(9), 371 –379 (2003).
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  • Kvasnička F., Voldřich, M., Pyš, P., Vinš, I.: Determination of isocitric acid content in fruit juices – detection of authenticity. J. Food Composition and Analysis, 15(6), 685-691 (2002)

  • Kvasnička F., Míková, K.: Isotachophoretic determination of sulphite in mustard. J. Food Composition and Analysis, 15 585 – 591 (2002)
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  • Kvasnička F., Voldřich M.: Isotachophoretic determination of creatinine in meat and meat products, Electrophoresis, 21, 2848 – 2850 (2000)

  • Kvasnička F.: Application of Capillary Isotachophoresis in Food Analysis, Electrophoresis, 21, 2780 – 2787 (2000)
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  • Pipek, P. Beneš, P. Kvasnička,F. Wilming, M.: Mechanisch entbeintes Geflügelfleisch und dessen Haltbarkeit, Fleischerei-technik, 15, 1999, č. 11/12, s. 41-42. ISSN 0176-9502
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