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[platne_od] => 31.10.2023 17:14:00
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Independent packaging laboratory
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Technická 3
166 28 Prague 6 - Dejvice
The University is situated in the northwest direction of metro station Dejvická, near Vítězné náměstí in Prague 6.
The University occupies three buildings in Dejvice (see the map):
Building A - Technická 5
Building B - Technická 3 (Department of Food Preservation)
Building C - Studentská 6
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[platne_od] => 08.11.2014 22:49:25.698232
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[nazev] => Looking back at the Open days 2016
[datum] => 30.11.2016
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[obsah] => On Friday and Saturday 25st and 26st November 2016 open days took place at UCT Prague.
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[nazev] => Open Days 2016
[datum] => 22.1.2016
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[obsah] => On Friday, January 22, 2016, the Open Day will be held.
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[detail] => On Friday, January 22, 2016, the Open Day will be held.
Activities of the Department of Food Preservation during the Open Day:
Study subprogram: Food Technology
Excursion:
What: Laboratories of the Department of Food Preservation
Who: Department of Food Preservation. Presentations of the department laboratories focusing on optimization of food stability, quality and safety, as well as fruit and vegetable processing technology, meat technology, food packaging, and authenticity and adulteration detection.
Where: building B, 2nd floor, start in the Respirium
When: Friday, 11:00 and 12:00
Study subprogram: Forensic Analysis
Exhibition in the Respirium:
What: Forensic analysis of spirits. The recent methanol case – methods of spirits control; causes and consequences of adulteration and exposure to unfair practices
Who: Department of Food Preservation
When: Friday
What: Rapid/simple food authenticity tests. Food adulteration is a widespread and historically well-known issue. An important role in food authenticity control strategies is played by appropriate analytical methods, their sensitivity and availability. You will be able to try rapid tests for food authenticity determination that can be used at home (a sensory analysis of fruit juices, a microscopic analysis of spices and dissolution tests of honey and spices).
Who: Department of Food Preservation
When: Friday
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[nazev] => Student Scientific/Research Conference 2016
[datum] => 25.11.2016
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[platne_od] => 25.11.2016
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[obrazek] => SVK%202014.jpg
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[obsah] => Twenty students divided participated in the Student Scientific/Research Conference 2016.
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[detail] => Twenty students divided into three lecture sections participated in the Student Scientific/Research Conference held on November 21, 2016. The competition was great.
Congratulations!
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[nazev] => Guest of the Consumer Advisory Radio Programme
[datum] => 15.07.2015
[priorita] =>
[platne_od] => 16.07.2015
[platne_do] =>
[kategorie] => 1
[obrazek] => Cerovsky.jpg
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[obsah] => Miroslav Čeřovský, MSc, Ph.D. from The Department of Food Preservation visited the Consumer Advisory.
[odkaz] =>
[detail] => Miroslav Čeřovský, MSc, Ph.D. from the Department of Food Preservation was a guest to the Consumer Advisory programme of the Czech Radio (ČRo Dvojka) where he spoke about homemade production jam and compote.
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[datum] => 16.09.2015
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[platne_od] => 18.09.2015
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[obsah] => Jan Pivoňka, MSc, Ph.D. from The Department of Food Preservation visited the Consumer Advisory.
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[detail] => Jan Pivoňka, MSc, Ph.D. from the Department of Food Preservation was a guest to the Consumer Advisory programme of the Czech Radio (ČRo Dvojka) where he spoke about comparative test of Czech and German foodstuffs.
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[datum] => 17.06.2015
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[obsah] => Aleš Rajchl, MSc, Ph.D. from The Department of Food Preservation visited the Consumer Advisory.
[odkaz] =>
[detail] => Aleš Rajchl, MSc, Ph.D. from the Department of Food Preservation was a guest to the Consumer Advisory programme of the Czech Radio (ČRo Dvojka) where he spoke about food adulteration.
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[nazev] => Ales Rajchl, MSc, Ph.D. in the Czech TV
[datum] => 14.05.2015
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[platne_od] => 14.05.2015
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[obsah] => Aleš Rajchl, MSc, Ph.D. from our Department tested and talked about strawberry compote in the Czech TV.
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[detail] => Aleš Rajchl, MSc, Ph.D. from The Department of Food Preservation tested and talked about strawberry compote, which were assessed in the Czech TV Show “Black Sheep“ (Černé ovce).
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[nazev] => Looking back at the Open Days 2015
[datum] => 23.01.2015
[priorita] =>
[platne_od] => 26.01.2015
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[obrazek] => P1090264.jpg
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[obsah] => On Friday 23 January 2015 open days took place at ICT Prague.
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[detail] => On 23rd January, 2015, Open Days took place at UCT Prague. Visitors could meet representatives of the Department of Food Preservation in the Respirium and take a tour of the Department laboratories and workplaces.
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