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2003

 

  • Dušek, M., Kvasnička, F., Lukášková, L., Krátká, J.: Isotachophoretic determination of added phosphate in meat products, Meat Science, 65, 765 – 769 (2003).

  • Kvasnička, F., Dobiáš, J., Klaudisová-Chudáčková, K.: Determination of Imazalil by on-line coupled capillary isotachophoresis with capillary zone electrophoresis (CITP-CZE), CEJC (Central European Journal of Chemistry), 1, 95 – 101 (2003). (ISSN 1644-3624)

  • Marek M., Králová E., Šťastníková V., Dobiáš J., Voldřich M.: Method of preparation of bioactive packaging materials, PCT (Patent Cooperation Treaty) CZ03/00072 (Int. fil. date 15.12.2003).

  • Pipek, P. - Izumimoto, M - Jeleníková, J.: Colour changes caused by surface decontamination of meat by lactic acid, Fleischwirtschaft International, 18 (4), 864 – 866 (2003).

  • Pipek, P., Haberl, A., Jeleníková, J.: Influence of the slaughterhouse treatment on the quality of beef carcasses, Czech J. Anim. Sci., 48(9), 371 –379 (2003).
Updated: 13.3.2017 11:56, Author: Lukáš Vápenka

University of Chemistry and Technology
Technická 3
166 28 Prague 6 - Dejvice

The University is situated in the northwest direction of metro station Dejvická, near Vítězné náměstí in Prague 6.

The University occupies three buildings in Dejvice (see the map):
Building A - Technická 5
Building B - Technická 3 (Department of Food Preservation)
Building C - Studentská 6
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