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2006

 

  • Pipek P, Houska M, Hoke K, et al.: Decontamination of pork carcasses by steam and lactic acid, JOURNAL OF FOOD ENGINEERING Volume: 74 Issue: 2 Pages: 224-231

  • Kvasnicka F, Kratka J: Isotachophoretic determination of theanine, CENTRAL EUROPEAN JOURNAL OF CHEMISTRY Volume: 4 Issue: 2 Pages: 216-222

  • Kvasnicka F, Voldrich M: Determination of biogenic amines by capillary zone electrophoresis with conductometric detection, JOURNAL OF CHROMATOGRAPHY A Volume: 1103 Issue: 1 Pages: 145-149

  • Kvasnicka F, Sevcik R, Voldrich M: Determination of domoic acid by on-line coupled capillary isotachophoresis with capillary zone electrophoresis, JOURNAL OF CHROMATOGRAPHY A Volume: 1113, Issue: 1-2 Pages: 255-258

  • Dobias J, Voldrich M, Curda D: Heating of canned fruits and vegetables: Deaeration and texture changes, JOURNAL OF FOOD ENGINEERING Volume: 77 Issue: 3 Pages: 421-425

  • Macchi-Tejeda H, Opatova H, Guilpart J: Contribution to the gas chromatographic analysis for both refrigerants composition and cell gas in insulating foams - Part II: Aging of insulating foams , INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID Volume: 30 Issue: 2 Pages: 338-344
Updated: 13.3.2017 11:56, Author: Lukáš Vápenka

University of Chemistry and Technology
Technická 3
166 28 Prague 6 - Dejvice

The University is situated in the northwest direction of metro station Dejvická, near Vítězné náměstí in Prague 6.

The University occupies three buildings in Dejvice (see the map):
Building A - Technická 5
Building B - Technická 3 (Department of Food Preservation)
Building C - Studentská 6
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