iduzel: 7338
idvazba: 11971
šablona: stranka
čas: 26.9.2023 20:53:56
verze: 5351
uzivatel:
remoteAPIs:
branch: trunk
Server: 147.33.89.150
Obnovit |
RAWiduzel: 7338
idvazba: 11971
---Nová url--- (newurl_...)domena: 'ukp.vscht.cz'
jazyk: 'en'
url: '/science-and-research/publications/2008'
iduzel: 7338
path: 8548/6996/7009/8759/8951/9428/7338
CMS:
Odkaz na newurlCMSbranch: trunk
Obnovit |
RAW2008
- Kvasnicka F, Jockovic N, Drager B, et al.: Electrophoretic determination of calystegines A(3) and B-2 in potato, JOURNAL OF CHROMATOGRAPHY A Volume: 1181 Issue: 1-2 Pages: 137-144
- Kvasnicka F, Copikova J, Sevcik R, et al.: Determination of phenolic acids by capillary zone electrophoresis and HPLC, CENTRAL EUROPEAN JOURNAL OF CHEMISTRY Volume: 6 Issue: 3 Pages: 410-418
- Cizkova H, Voldrich M, Mlejnecka J, et al.: Authenticity evaluation of tea-based products, CZECH JOURNAL OF FOOD SCIENCES Volume: 26 Issue: 4 Pages: 259-267
- Jelenikova J, Pipek P, Miyahara M: The effects of breed, sex, intramuscular fat and ultimate pH on pork tenderness, EUROPEAN FOOD RESEARCH AND TECHNOLOGY Volume: 227 Issue: 4 Pages: 989-994
- Jelenikova J, Pipek P, Staruch L: The influence of ante-mortem treatment on relationship between pH and tenderness of beef, MEAT SCIENCE Volume: 80 Issue: 3 Pages: 870-874
- Pipek P, Staruch L, Izumimoto M: Stabilization of Minced Meat Colour by Carbon Monoxide, CZECH JOURNAL OF FOOD SCIENCES Volume: 26 Issue: 5 Pages: 333-338
Updated: 13.3.2017 11:55, Author: Lukáš Vápenka
