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2012

 

  • Pipek, P., Rohlík, B. A., Potůček, T. The effect of maturation time on technological properties of ham. Fleischwirtschaft. 3, 78–80 (2012). IF 0.127.

Updated: 13.3.2017 11:55, Author: Lukáš Vápenka

University of Chemistry and Technology
Technická 3
166 28 Prague 6 - Dejvice

The University is situated in the northwest direction of metro station Dejvická, near Vítězné náměstí in Prague 6.

The University occupies three buildings in Dejvice (see the map):
Building A - Technická 5
Building B - Technická 3 (Department of Food Preservation)
Building C - Studentská 6
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