Wait a second...
Nepřihlášený uživatel
You are here: UCT PragueFFBTUKP → Science and Research → Publications → 2012
iduzel: 7334
idvazba: 11967
šablona: stranka
čas: 1.10.2022 13:36:02
verze: 5160
uzivatel:
remoteAPIs:
branch: trunk
Server: 147.33.89.150
Obnovit | RAW
iduzel: 7334
idvazba: 11967
---Nová url--- (newurl_...)
domena: 'ukp.vscht.cz'
jazyk: 'en'
url: '/science-and-research/publications/2012'
iduzel: 7334
path: 8548/6996/6998/7011/7097/7109/7334
CMS: Odkaz na newurlCMS
branch: trunk
Obnovit | RAW

2012

 

  • Pipek, P., Rohlík, B. A., Potůček, T. The effect of maturation time on technological properties of ham. Fleischwirtschaft. 3, 78–80 (2012). IF 0.127.

Updated: 13.3.2017 11:55, Author: Lukáš Vápenka

University of Chemistry and Technology
Technická 3
166 28 Prague 6 - Dejvice

The University is situated in the northwest direction of metro station Dejvická, near Vítězné náměstí in Prague 6.

The University occupies three buildings in Dejvice (see the map):
Building A - Technická 5
Building B - Technická 3 (Department of Food Preservation)
Building C - Studentská 6
switch to desktop version