- Kvasnička, F. and Václavíková E.: Isotachophoretic determination of glucosamine and chondroitin sulphate in dietary supplements. Czech J. Food. Sci., 31(1) (2013) 55-65. ISSN 1212-1800 (IF 0,685)
- Grégrová A., Čížková H., Bulantová I., Rajchl A., Voldřich M.: Characteristics of Garlic of the Czech origin. Czech Journal of Food Sciences, 31, 581-588 (2013). IF 0,685.
- Hanušová K., Rajchl A., Votavová L., Dobiáš J., Steiner I.: Testing influence of various conditions on migration of epoxidized soybean oil from polyvinylchloride gaskets. Food Additives and Contaminants, 30, 1963-1975 (2013). IF 2,220.
- Fernández E.C., Rajchl A., Lachman J., Čížková H., Kvasnička F., Kotíková Z., Milella L., Voldřich M.: Impact of yacon landraces cultivated in the Czech Republic and their ploidy on the short- and long-chain fructooligosaccharides content in tuberous roots. LWT – Food Science and Technology, 54, 80-86 (2013). IF 2,546.
- Rajchl A., Drgová L., Grégrová A., Čížková H., Ševčík R., Voldřich M.:Rapid determination of 5-hydroxymethylfur-fural by DART ionization with time-of-flight mass spectrometry. Analytical and Bioanalytical chemistry, 405, 4737-4745 (2013). IF 3,659.
- Rajchl A., Čížková H., Ševčík R., Jodasová A., Voldřich M.: Analytical data for plum paste as a tool for evaluation of plum paste authenticity. Journal of Food and Nutrition Research, 52, 71-77 (2013). IF 0,600.
- Rohlík B. A., Pipek P.: Rosmarinextrakt in Fleischprodukten. Fleischwirtschaft, 93 (1), 98–104 (2013). IF 0,112.
- Pipek P., Rohlík B. A., Potůček T.: Влияние времени выдержи на текстуру и цвет варенного окорока. Fleischwirtschaft-Rossia, 6 (1), 59–62 (2013). IF 0,112
- Rohlík B. A., Pipek P., Pánek J.: The Effect of Natural Antioxidants on the Colour and Lipid Stability of Paprika Salami. Czech Journal of Food Sciences, 31 (4), 307–312 (2013). IF 0,685.
- Čeřovský M., Khun J., Rusová K., Scholtz V., Soušková H.: Inactivation of Possible Micromycete Food Contaminants Using the Low-Temperature Plasma and Hydrogen Peroxide. Plasma Physics Reports, 39 (9), 763–767 (2013). IF 0,668
- Hanušová K., Vápenka L., Dobiáš J., Mišková L.: Development of antimicrobial materials with immobilized glucose oxidase and lysozyme. Central European Journal of Chemistry, 11 (7), 1066-1078 (2013). IF 1,344.