- Votavová L., Hanušová K., Vápenka L., Dobiáš J., Kvasnička F: Occurrence of 2-phenylphenol in food paper packages. Cent. Eur. J. Chem. 12 (11), 1162-1168 (2014). IF 1,329.
- Prchalová J., Kovařík F., Ševčík R., Čížková H., Rajchl A.: Characterization of mustard seeds and paste by DART ionization with time-of-flight mass spectrometry. J. Mass Spectrom. 49, 811-818 (2014). IF 2,709
- Al-Balaa D., Rajchl A., Grégrová A., Ševčík R., Čížková H.: DART mass spectrometry for rapid screening and quantitative determination of cholesterol in egg pasta. J. Mass Spectrom. 49, 911-917 (2014). IF 2,709
- Grégrová A., Neradová E., Kružík V., Mazáč J., Havelec P., Čížková H.: Determining adulteration of canned products using SNIF-NMR and IRMS: detection of undeclared addition of synthetic acetic acid. Eur. Food Res. Tech. 239, 169-174 (2014). IF 1,387
- Škorpilová T., Šimoniová A., Rohlík B., Pipek P.: Differentiation between Fresh and Thawed Chicken Meat by the Measurement of Aconitase Activity. Czech J. Food Sci. 32, (5) (2014) 509–513 ISSN 1212-1800. IF 0,741
- Složilová I., Purkrtová S., Kosová M., Mihulová M., Šviráková E., Demnerová K.: Antilisterial activity of lactic acid bacteria against Listeria monocytogenes strains originating from different sources. Czech J. Food Sci. 32 (2), 145-151 (2014). IF 0,741
- Škorpilová T., Pipek P., Rajchl A.: Nové možnosti sledování čerstvosti masa. Chemické listy – přijato do tisku 27.8.2014, IF 0,453