- Development of new products; technological consultancy.
- Technological problems solving; implementation of new technologies.
- Legal consultancy (assisting in food legislation implementation, creation and control of product labelling; assistance in product launch and marketing).
- Consultancy on implementation of quality management and health safety systems (ISO 9000: 2000, HACCP, GMP/GHP, IFS, BRC).
- Quality management and health safety system verification (internal and external audits of critical points system, GMP/GHP).
- Organisation of seminars, courses and trainings for food industry workers.