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Grants and Projects

Crucial Department Grants and Projects:

 

New sustainable methods of processing and utilizing domestic oilseeds

Introduction and implementation of monitoring of selected flavoring components in relevant foods available on the Czech market for the purposes of health risk evaluation

Implementing a project-based approach to teaching

The effect of reformulation on the shelf life and physicochemical properties of food products

New approaches and methods of analysis to ensure the quality, safety and health safety of cheeses, optimize their production and streamline hygiene and sanitation processes while reducing the environmental burden of wastewater

Identification of health risks from paper and paperboard based food packaging

Development of new food based on food industry by-products

Semi industrial / Proven Technologies

Methods and criteria to verify food and food raw materials authenticity

Technological processing effect on nutritionally important substances and contaminants fate in baby and infant nutrition

Updated: 3.7.2025 15:55, Author: Lukáš Vápenka

University of Chemistry and Technology
Technická 3
166 28 Prague 6 - Dejvice

The University is situated in the northwest direction of metro station Dejvická, near Vítězné náměstí in Prague 6.

The University occupies three buildings in Dejvice (see the map):
Building A - Technická 5
Building B - Technická 3 (Department of Food Preservation)
Building C - Studentská 6
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