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Employees

Proffesors and associate professors

  Name Main scientific field
E-mail Tel.
+420 220 44
Room
šířka 215px Prof. František Kvasnička, MSc, PhD

Food process analysis

 

Electromigration methods

 

HPLC

email 

5117

B370

originál Assoc. Prof. Helena Čížková, MSc, PhD

Food analysis

 

Food authenticity

 

Principles of food preservation

 

Independent packaging laboratory of ICT Prague

email 3014  B262
originál Assoc. Prof. Aleš Rajchl, MSc, PhD

Analytical chemistry

 

Fruit and vegetable technology

 

Independent packaging laboratory of ICT Prague

 email  3012 B268  
originál Rudolf Ševčík, MSc, PhD Fruit and vegetable technology email 3013 B266 
originál Prof. Dušan Čurda, MSc, PhD

Visiting professor

email - -
originál Prof. Petr Pipek, MSc, PhD Visiting professor email - -
originál Assoc. Prof. Jaroslav Dobiáš, MSc, PhD

Visiting assoc. professor

email - -
 

Expert assistants

  Name

Main scientific field

E-mail Tel.
+420 220 44
Room
originál Adéla Grégrová, MSc, PhD

Food analysis

 

Food authenticity

email 3064  B262
originál Iveta Horsáková, MSc, PhD

Microbiology

 

Food wastes

email 3004 B270 
originál Vojtěch Kružík , MSc, PhD

Food analysis

 

Food authenticity

email 3064 B262
Cahlikova ořez (originál) Naďa Kulišťáková-Cahlíková, MSc, PhD Quality management systems and food safety email 5103  B261
originál Jan Pivoňka, MSc, PhD

Quality management systems and food safety

Consumer Sciences

email 5103  B261
šířka 215px Václav Pohůnek, MSc, PhD

Fruit and vegetable technology

Meat technology

email  31983246 B259 
šířka 215px Tereza Škorpilová, MSc, PhD

Meat technology

email  3003   B266A
originál Eva Šviráková, MSc, PhD

Microbiology

 email 3004 B270 
originál Eliška Václavíková, MSc, PhD

Food packaging

 

Independent packaging laboratory of ICT Prague

 

Electromigration methods

email 3015  B264B
originál Lukáš Vápenka, MSc, PhD

Food packaging

Independent Packaging Laboratory

email 3015  B264B
originál Lenka Votavová, MSc, PhD

Principles of food preservation

 

Food packaging

 

Independent packaging laboratory of ICT Prague

email 3083 B264A  
 

Experts

  Name

Main scientific field

E-mail Tel.
+420 220 44
Room
originál Ing. Magdaléna Hrubá

Quality management systems and food safety

Consumer Sciences

email 5103 B261

Updated: 21.1.2020 13:12, Author: Lukáš Vápenka

University of Chemistry and Technology
Technická 3
166 28 Prague 6 - Dejvice

The University is situated in the northwest direction of metro station Dejvická, near Vítězné náměstí in Prague 6.

The University occupies three buildings in Dejvice (see the map):
Building A - Technická 5
Building B - Technická 3 (Department of Food Preservation)
Building C - Studentská 6
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