Wait a second...
Nepřihlášený uživatel
You are here: UCT Prague – FFBT – UKP → People → Department management → František Kvasnička pages → Publications → Application Notes

Application Notes

  1. Determination of nitrate, sulphate, fluoride, phosphate in water
  2. Determination of chloride, sulphate and phosphate in water
  3. Determination of potassium, sodium, calcium and magnesium in water
  4. Determination of some inorganic and organic acids in ensilage
  5. Determination of some organic acids in ensilage
  6. Determination of potassium, sodium and magnesium in ensilage
  7. Determination of ammonium, calcium, sodium and magnesium in ensilage
  8. Determination of glutamic acid in foodstuffs
  9. Determination of phytic acid and phosphate in cereals and animal feed
  10. Determination of some acids in wine
  11. Determination of some inorganic and organic acids in sugar and sugar solutions I
  12. Determination of some inorganic and organic acids in sugar and sugar solutions II
  13. Determination of some inorganic and organic acids in sugar and sugar solutions III
  14. Determination of potassium, sodium, calcium and magnesium in sugar and sugar solutions
  15. Determination of volatile acids in waste water from sugar refinery
  16. Determination of some acids in milk
  17. Determination of some acids in fermented dairy products
  18. Determination of threonine in fermented broth
  19. Determination of some acids in soft drinks
  20. Determination of chloride, sulphate and phosphate in foodstuffs
  21. Determination of Septonex in pharmaceutical preparations
  22. Determination of some acids in fermented vegetable
  23. Determination of acetic acid in vinegar
  24. Determination of acetyl group in pectin
  25. Determination of glycoalkaloids in potatoes and potato products
  26. Determination of choline in animal feed ingredients
  27. Determination of nitrate in vegetable
  28. Determination of citric acid in fruit juice and lemon juice
  29. Determination of some acids in beer
  30. Determination of nitrate, sulphate and oxalate in beer and wine
  31. Determination of some acids in flour and yeast
  32. Determination of potassium, sodium, calcium and magnesium in milk
  33. Determination of potassium, sodium, calcium and magnesium in wine
  34. Determination of free sulphite in wine
  35. Determination of some acids in dough and bread
  36. Determination of cations in animal feed
  37. Determination of cations in toothpaste
  38. Determination of some acids in potatoes
  39. Determination of some acids in candies
  40. Determination of some acids in jams and marmalades
  41. Determination of some acids in tomatoes
  42. Determination of some acids in cocoa powder and chocolate
  43. Determination of some acids in fruit
  44. Determination of some acids in baker improving additives
  45. Determination of lactate in egg
  46. Determination of some acids in meat
  47. Determination of some acids in cheese
  48. Determination of cations in cocoa powder
  49. Determination of some acids in preparations for ice-cream production
  50. Determination of iminodisulphonate (IDS) in sugar solutions

Link to application notes of RECMAN company.

Updated: 21.11.2014 13:07, Author: Lukáš Vápenka

A BUILDING A
B BUILDING B Department of food preservation
Independent packaging laboratory
C BUILDING C
1 NATIONAL LIBRARY OF TECHNOLOGY
2 Entrance to Building B where we are located
University of Chemistry and Technology
Technická 3
166 28 Prague 6 - Dejvice

The University is situated in the northwest direction of metro station Dejvická, near Vítězné náměstí in Prague 6.

The University occupies three buildings in Dejvice (see the map):
Building A - Technická 5
Building B - Technická 3 (Department of Food Preservation)
Building C - Studentská 6
switch to desktop version