Wait a second...

CZCzech ENEnglish

University of Chemistry and Technology Faculty of Food and Biochemical Technology Independent packaging laboratory

You are here: UCT Prague – FFBT – UKP → People → Department management → František Kvasnička pages → Publications → Articles

Articles

Kvasnička F.: Analysis of the sweetener ASPARTAME by capillary isotachophoresis, J. Chromatogr., 390, 237 - 240 (1987).

Kvasnička F.: Determination of 4-methylimidazole in caramel colour by capillary isotachophoresis, Electrophoresis, 10, 801 - 802 (1989).

Kvasnička F., Parkin G., Harvey CH.: Capillary Isotachophoresis as a New Tool in Sugar Factory Analysis, Int. Sugar J., 95, 451 - 458 (1993).

Kvasnička F., Price K. R., Ng K., Fenwick G. R.: Determination of Potato Glycoalkaloids Using Isotachophoresis And Comparison With A HPLC Method, J. Liq. Chromatogr., 17(9), 1941 - 1951 (1994).

Blatný P., Kvasnička F., Kenndler E.: Determination of Phytic Acid in Cereal Grains, Legumes and Feeds by Capillary Isotachophoresis, J. Agric. Food Chem., 43, 129 - 133 (1995).

Kvasnička F., Míková K.: Determination of EDTA in Mayonnaise by On-Line Coupled Capillary Isotachophoresis - Capillary Zone Electrophoresis with Photometric Detection, J. Food Comp. and Anal., 9, 231 - 242 (1996).

Kvasnička F.: Isotachophoretic determination of 3-methylhistidine, J. Chromatorg. A, 838, 191 - 195, (1999).

Kvasnička F., Voldřich M.: Determination of fumaric acid in apple juice by on-line coupled capillary isotachophoresis - capillary zone electrophoresis with UV detection, J.Chromatogr. A,891, 175 – 181 (2000).

Kvasnička F.: Application of Capillary Isotachophoresis in Food Analysis, Electrophoresis, 21, 2780 – 2787 (2000).

Kvasnička, F., Jaroš, M., Gaš, B.: New configuration in CITP-CZE coupling, J. Chromatogr. A, 916, 131 – 142 (2001).

Kvasnička, F., Bíba, B., Ševčík, R., Voldřich, M., Krátká, J.: Active components of silymarin, J. Chromatogr. A, 990, 239 - 245 (2003).

Kvasnička, F., Ševčík, R., Voldřich, M., Krátká, J.: Determination of Aristolochic acid by capillary zone electrophoresis, CEJC 2 (3) 417 -424, (2004).

F. Kvasnička, B. Bíba, L. Cvak, J. Krátká and M. Voldřich: CZE separation of enantiomers of butorphanol and cycloamine, J. Chromatogr., 1081, 87 - 91 (2005).

F. Kvasnička, B. Bíba, L. Cvak: CZE separation of enantiomers of lisuride, J. Chromatogr., 1066 (1-2), 255 - 258 (2005).

F. Kvasnička: Capillary electrophoresis in food authenticity, J. Sep. Sci., 28, 813 - 825 (2005).

F. Kvasnička and M. Voldřich: Determination of biogenic amines by capillary zone electrophoresis with conductometric detection, J. Chromatogr., 1103 (1), 145 - 149 (2006).

F. Kvasnička and J. Krátká: Isotachophoretic determination of theanine, CEJC 4(2), 216-222 (2006).

Kvasnička F.: Application of Capillary Electrophoresis in Hydrodynamically Closed System for Analysis of Bioactive Compounds in Food, Electrophoresis, 28, 3581-3589, 28, 3581-3589 (2007).

Kvasnička F., Voldřich M. and Vyhnálek J.: Determination of Glycyrrhizin in liqueurs by on-line coupled capillary isotachophoresis with capillary zone electrophoresis, J. Chromatogr. A, 1169 (2007).

Kvasnička F., Jockovic N., Dräger B., ©evčík R., Čepl J. and Michal Voldřich: Electrophoretic determination of calystegines A3 and B2 in potato, J. Chromatogr. A 1181 (2008).

Ševčík, R., Kondrašov, A., Kvasnička, F., Vacek, J., Hamouz, K., Jirušková, M., Voldřich, M. And Čížková, H.: The impact of cooking procedures on antioxidant capacity of potato and tomato, Journal of Food and Nutrition Research, 48(4), 171 -177, (2009).

Synytsya, A., Kim, W. J., Kim, S. M., Pohl, R., Synytsya, A., Kvasnička, F., Čopíková, J. and Park, Y. I.: Structure and antitumour activity of fucoidan isolated from sporophyll of Korean brown seaweed Undaria pinnatifida, Carbohydrate Polymers, 81, 41-48, (2010).

Kvasnička, F., Čopíková, J., Ševčík, R., Václavíková, E., Synytsya, A., Vaculová, K., and Voldřich, M.: Determination of phytic acid and inositolphosphates in barley. Electrophoresis, 32, 1090 - 1093, (2011).

Kvasnička, F. and Václavíková E.: Isotachophoretic determination of glucosamine and chondroitin sulphate in dietary supplements. Czech J. Food. Sci., 31(1), 55-65, (2013).

Fernandez, E. C., Rajchl, A., Lachman, J., Čížková, H., Kvasnička, F., Kotíková, Z., Milella, L. and Voldřich, M.: Impact of yacon landraces cultivated in the Czech Republic and their ploidy on the short- and long-chain fructooligosaccharides content in tuberous roots, LWT-FOOD SCIENCE AND TECHNOLOGY, 54 (1), 80-86, (2013).

Votavová, L., Hanušová, K., Vápenka, L., Dobiáš, J. and Kvasnička, F.: Occurrence of 2-phenylphenol in food paper packages, Cent. Eur. J. Chem., 12 (11) (2014), 1162 – 1168, ISSN: 1644-3624; IF 1,167

Vaclavíková, E. and Kvasnička, F.: Quality Control of Chondroitin Sulphate used in Dietary Supplements, Czech J. Food. Sci., 33(2) (2015) 165-173. ISSN 1212-1800 (IF 0,685).

Kvasnička, F., Kavkova, S. and Honzlova, A.: Electrophoretic determination of histamine, J. Chromatogr. A, 1588 (2019) 180-184; DOI 10.1016/j.chroma.2019.01.024. ISSN 0021-9673, (IF = 3,858, Q1).

Kvasnička, F. and Rajchl, A.: Electrophoretic determination of taurine, J. Chromatogr. A, 1645 (2021) 462075; DOI: https://doi.org/10.1016/j.chroma.2021.462075. ISSN 0021-9673, (IF = 4,759, Q1).

Podskalská, T., Čížková, H. and Kvasnička, F.: Metody stanovení kyseliny isocitronové ve výrobcích z ovoce, Chem.Listy, 115, (2021), 615-622 (IF = 0,381, Q4).

Mirzayeva, T., Čopíková, J., Kvasnička, F., Bleha, R. and Synytsya, A.: Screening of the Chemical Composition and Identification of Hyaluronic Acid in Food Supplements by Fractionation and Fourier-Transform Infrared Spectroscopy, Polymers 13 (22) 2021, 4002, https://doi.org/10.3390/polym13224002, (IF = 4,329, Q1).

Kvasnička, F.: Application of Capillary Electrophoresis to Food Authentication, in: M. Castro-Puyana, M. Herrero, and M. L. Marina (Eds), Capillary Electrophoresis in Food Analysis, Bentham Science, 2022, pp. 356-387, DOI: 10.2174/97898150361521220201.

Kvasnička, F., Kouřimská, L., Bleha, R., Škvorová, P., Kulma, M., and Rajchl. A.: Electrophoretic determination of chitin in insects, J. Chromatogr. A, 1695 (2023), 463952; DOI: https://doi.org/10.1016/j.chroma.2023.463952. ISSN 0021-9673 (IF = 4,601, Q1)

Updated: 17.5.2023 11:28, Author: Lukáš Vápenka

A BUILDING A

B BUILDING B Department of food preservation
Independent packaging laboratory

C BUILDING C

1 NATIONAL LIBRARY OF TECHNOLOGY

2 Entrance to Building B where we are located

University of Chemistry and Technology
Technická 3
166 28 Prague 6 - Dejvice

The University is situated in the northwest direction of metro station Dejvická, near Vítězné náměstí in Prague 6.

The University occupies three buildings in Dejvice (see the map):
Building A - Technická 5
Building B - Technická 3 (Department of Food Preservation)
Building C - Studentská 6

switch to desktop version

