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RAWArticles
- Kvasnička, F., Bíba, B., Ševčík, R., Voldřich, M., Krátká, J.: Active components of silymarin, J. Chromatogr. A, 990, 239 - 245 (2003).
- Ševčík, R., Kondrašov, A., Kvasnička, F., Vacek, J., Hamouz, K., Jirušková, M., Voldřich, M. And Čížková, H.: The impact of cooking procedures on antioxidant capacity of potato and tomato, Journal of Food and Nutrition Research, 48(4), 171 -177, (2009).
- Synytsya, A., Kim, W. J., Kim, S. M., Pohl, R., Synytsya, A., Kvasnička, F., Čopíková, J. and Park, Y. I.: Structure and antitumour activity of fucoidan isolated from sporophyll of Korean brown seaweed Undaria pinnatifida, Carbohydrate Polymers, 81, 41-48, (2010).
- Kvasnička, F., Čopíková, J., Ševčík, R., Václavíková, E., Synytsya, A., Vaculová, K., and Voldřich, M.: Determination of phytic acid and inositolphosphates in barley. Electrophoresis, 32, 1090 - 1093, (2011).
- Fernandez, E. C., Rajchl, A., Lachman, J., Čížková, H., Kvasnička, F., Kotíková, Z., Milella, L. and Voldřich, M.: Impact of yacon landraces cultivated in the Czech Republic and their ploidy on the short- and long-chain fructooligosaccharides content in tuberous roots, LWT-FOOD SCIENCE AND TECHNOLOGY, 54 (1), 80-86, (2013).
- Votavová, L., Hanušová, K., Vápenka, L., Dobiáš, J. and Kvasnička, F.: Occurrence of 2-phenylphenol in food paper packages, Cent. Eur. J. Chem., 12 (11) (2014), 1162 – 1168, ISSN: 1644-3624; IF 1,167
- Kvasnička, F., Kavkova, S. and Honzlova, A.: Electrophoretic determination of histamine, J. Chromatogr. A, 1588 (2019) 180-184; DOI 10.1016/j.chroma.2019.01.024. ISSN 0021-9673, (IF = 3,858, Q1).
- Podskalská, T., Čížková, H. and Kvasnička, F.: Metody stanovení kyseliny isocitronové ve výrobcích z ovoce, Chem.Listy, 115, (2021), 615-622 (IF = 0,381, Q4).
- Mirzayeva, T., Čopíková, J., Kvasnička, F., Bleha, R. and Synytsya, A.: Screening of the Chemical Composition and Identification of Hyaluronic Acid in Food Supplements by Fractionation and Fourier-Transform Infrared Spectroscopy, Polymers 13 (22) 2021, 4002, https://doi.org/10.3390/polym13224002, (IF = 4,329, Q1).
- Kvasnička, F.: Application of Capillary Electrophoresis to Food Authentication, in: M. Castro-Puyana, M. Herrero, and M. L. Marina (Eds), Capillary Electrophoresis in Food Analysis, Bentham Science, 2022, pp. 356-387, DOI: 10.2174/97898150361521220201.
- Kvasnička, F., Kouřimská, L., Bleha, R., Škvorová, P., Kulma, M., and Rajchl. A.: Electrophoretic determination of chitin in insects, J. Chromatogr. A, 1695 (2023), 463952; DOI: https://doi.org/10.1016/j.chroma.2023.463952. ISSN 0021-9673 (IF = 4,601, Q1)
Updated: 17.5.2023 11:28, Author: Lukáš Vápenka