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You are here: UCT Prague – FFBT – UKP → Science and Research → Instrumentation → Food process quality control

Food process quality control

  • UV/VIS spectrophotometers

  • Automatic titrator (Mettler Toledo, typ DL22 F&B)

  • Fat extraction system Soxtec Systém 2043, FOSS

  • aw meter AquaLab Series 3

  • Distillation unit BÜCHI K-355

  • Testing machine Instron 5544 (Instron Ltd.)

  • Refractometers digtal and Abbe

  • Vibratory Sieve Shake Retsch – Retsch AS 200

  • Spectrophotometer Minolta 2600d

Photo Gallery

Testing machine Instron 5544
Spectrophotometer Lambda 25 PerkinElmer
Spektrofotometr Minolta 2600d
Sítový analyzátor Retsch AS 200
aw meter AquaLab Series 3
Fat extraction system Soxtec 2043
Distillation Unit BÜCHI K-355
Digital and Abbe refractometers
Automatic titrator Mettler Toledo type DL22 F

Updated: 20.2.2015 12:18, Author: Lukáš Vápenka

A BUILDING A
B BUILDING B Department of food preservation
Independent packaging laboratory
C BUILDING C
1 NATIONAL LIBRARY OF TECHNOLOGY
2 Entrance to Building B where we are located
University of Chemistry and Technology
Technická 3
166 28 Prague 6 - Dejvice

The University is situated in the northwest direction of metro station Dejvická, near Vítězné náměstí in Prague 6.

The University occupies three buildings in Dejvice (see the map):
Building A - Technická 5
Building B - Technická 3 (Department of Food Preservation)
Building C - Studentská 6
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