2015

 (Publishing activity in 2015)

• Číhal P., Vopička O., Pilnáček K., Poustka J., Friess K., Hajšlová J., Dobiáš J., Dole P.: Aroma scalping characteristics of polybutylene succinate based films. Polymer Testing 46, 108-115, (2015), ISSN 0142-9418.

• Hanušová K., Vrbík K., Rajchl A., Dobiáš J., Sosnovcová J.: Migration of epoxidised soybean oil from PVC gaskets of commercial lids: simulation of migration under various conditions and screening of food products from Czech markets. Food Additives and Contaminants: Part A 32, 427-437 (2015), ISSN 1944-0049.

• Klouda K., Zemanová E., Buřičová H., Košťáková E, Mikeš P., Chvojka J, Dobiáš J.: Composite Nanofibers Made of Polycaprolactone- Exoticwoods. Journal of Materials Science and Engineering, B 4(2), 1-12, (2014), ISSN 2161-6221.

• Prokudina, E. A., Prchalová, J., Vyšatová, E., Kuchař, M., Rajchl, A., Lapčík, O.: Analysis of anabolic androgenic steroids by DART ionization with time-of-flight mass spectrometry. Int. J. Mass Spectrom.

• Rajchl A., Prchalova J., Kružík V., Ševčík R., Čížková H.: Evaluation of ice-tea quality by DART-TOF/MS. J. Mass Spectrom. 50, 1214-1221 (2015). IF 2,379.

• Seidlová R., Poživil J., Seidl J., Ďaďo S., Průšová P., Malec L.: Electrode and Electrode-less Impedance Measurement for Determination of Orange Juices Parameters. Chemical Papers 69 (7), 938 – 949 (2015). IF 1,468

• Václavíková, E., Kvasnička F.: Quality Control of Chondroitin Sulphate used in Dietary Supplements. Czech Journal of Food Sciences, 33(2015), 165-173. IF 0,675.

• Vavrouš, A.; Vápenka, L.; Sosnovcová, J.; Kejlová, K.; Vrbík, K.; Jírová, D. Method for analysis of 68 organic contaminants in food contact paper using gas and liquid chromatography coupled with tandem mass spectrometry. Food Control 2016, 60, 221–229.