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University of Chemistry and Technology Faculty of Food and Biochemical Technology Independent packaging laboratory

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2018

(Publishing activity in 2018)

Kružík V., Grégrová A., Čížková H.: Ověření metod stanovení přirozených a cizích amylas v medu. Chemické listy 112, 777 - 783 (2018).

Rajchl A., Fernández Cusimamani E., Prchalová J., Ševčík R., Čížková H., Žiarovská J., Hrdličková M.: Characterisation of yacon tuberous roots and leaves by DART-TOF/MS. International Journal of Mass Spectrometry 424, 27 - 34 (2018).

Šístková I., Kružík V., Rajchl A., Čížková H.: Identification of biphenyls – contaminants responsible for off-flavour in soft drinks. Czech Journal of Food Sciences, 36 (1), 16 - 21 (2018).

Vápenka L., Yavuz H. T., Yucetepe A., Dobiáš J., Ozcelik B.: Migration of dipropylene glycol diacrylate and tripropylene glycol diacrylate from paper packaging. Journal of Food and Nutrition Research 57 (2), 130 - 140 (2018).

Updated: 28.11.2018 10:57, Author: Lukáš Vápenka

A BUILDING A

B BUILDING B Department of food preservation
Independent packaging laboratory

C BUILDING C

1 NATIONAL LIBRARY OF TECHNOLOGY

2 Entrance to Building B where we are located

University of Chemistry and Technology
Technická 3
166 28 Prague 6 - Dejvice

The University is situated in the northwest direction of metro station Dejvická, near Vítězné náměstí in Prague 6.

The University occupies three buildings in Dejvice (see the map):
Building A - Technická 5
Building B - Technická 3 (Department of Food Preservation)
Building C - Studentská 6

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