Laboratory of food technology and process control - Department of Food Preservation

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University of Chemistry and Technology Faculty of Food and Biochemical Technology Independent packaging laboratory

You are here: UCT Prague – FFBT – UKP → Study → MSc. Degree Programme → Laboratory of food technology and process control

Info

Analysis of fruit and vegetable products

Instructor: Václavíková, MSc; Neradová, MSc; Al-Balaa, MSc; Kovařík, MSc

Analysis of meat products

Instructor: Škorpilová, MSc; Pohůnek, MSc; Šístková, MSc

Testing of food contact materials

Instructor: Votavová , MSc, PhD; Kružík, MSc; Vápenka, MSc; Prchalová, MSc

Testing of food contact materials

A BUILDING A

B BUILDING B Department of food preservation
Independent packaging laboratory

C BUILDING C

1 NATIONAL LIBRARY OF TECHNOLOGY

2 Entrance to Building B where we are located

University of Chemistry and Technology
Technická 3
166 28 Prague 6 - Dejvice

The University is situated in the northwest direction of metro station Dejvická, near Vítězné náměstí in Prague 6.

The University occupies three buildings in Dejvice (see the map):
Building A - Technická 5
Building B - Technická 3 (Department of Food Preservation)
Building C - Studentská 6

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