Nejnovější publikace a patenty
Asare, E. O., Bhujel, N. K., Tobolka, A., Škorpilová, T., Čížková, H., Rajchl, A.: Influence of calcium fortification on the stability of anthocyanins in strawberry puree. Czech Journal of Food Sciences, 42(3), 207–215, (2024); IF 1,2; Q4; OA.
Beňo, F., Velková, A., Hruška, F., Ševčík, R.: Use of Lactoperoxidase Inhibitory Effects to Extend the Shelf Life of Meat and Meat Products. Microorganisms, 12(5):1010, (2024); IF 4,1; Q2; OA.
Dordevic, S., Dordevic, D., Tesikova, K., Sedlacek, P., Kalina, M., Vapenka, L., Nejezchlebova, M., Treml, J., Tremlova, B., Koudelková Mikulášková, H.: Nanometals incorporation into active and biodegradable chitosan films. Heliyon, 10(7), (2024); IF 3,4; Q1; OA.
Dordevic, D., Gablo, N., Dordevic, S., Tremlova, B., Budina, J., Sedlacek, P., Vapenka, L.: Development of active pH-sensitive biodegradable films based on chitosan and κ-carrageenan biopolymers enriched in Beluga black lentil additives. Food Hydrocolloids, 156, 110255, (2024); IF 11,0; Q1.
Hanková, M., Hruška, F., Schätz, M., Čížková, H.: Effect of industrial wastewater treatment system upgrade on the composition of emitted odorants and volatile organic compounds from a cheese production facility. Water Environment Research. 96(1), (2024). IF 2,5; Q2; OA.
Khan, M. R., Sadiq, M. B., Vápenka, L., Volpe, S., Rajchl, A., Torrieri, E.: Role of quality assessment of the recycled packaging material in determining its safety profile as food contact material. Waste Management, 188, 72–85, (2024); IF 7,1; Q1.
Khan, M. R., Vapenka, L., Sadiq, M. B., Torrieri, E., Rajchl, A.: Comparative influence of active PLA and PP films on the quality of minimally processed cherry tomatoes. Food Packaging and Shelf Life, 44, 101313, (2024); IF 8,5; Q1; OA.
Kmoch, M., Vacek, J., Loubová, V., Petrzik, K., Brázdová, S., Ševčík, R.: Potential of Limestonevirus Bacteriophages for Ecological Control of Dickeya solani Causing Bacterial Potato Blackleg. Agriculture-Basel, 14(3), 497, (2024); IF 3,3; Q1; OA.
Nguyen, T. Q. N., Kružík, V., Škorpilová, T., Javůrková, Z., Pospiech, M., Anh, L. T. H., Nguyen, T. K. T., Tran, V. N., Čížková, H.: Physicochemical, sugar, and volatile profile characterization of blong song, bidens, coffee, and mint honeys originating from Vietnam.
Journal of Apicultural Research, 63(5), 946–958, (2024); IF 1,4; Q2; OA.
Podskalská, T., Bhujel, N. K., Hraničková, M., Beňo, F., Tobolka, A., Čížková, H.: Compositional Characteristics of Currant Juices Prepared by Different Processes and Other Selected Currant Products. Applied Sciences-Basel, 14(14), 6029 (2024); IF 2,5; Q2; OA.
Pospiech, M., Javůrková, Z., Ljasovská, S., Titěra, D., Čížková, H., Kružík, V., Bartlová, M., Tremlová, B., Marcinčák, S.: Comparison of beekeepers’ and analytical determinations of honey origin. Journal of Microbiology, Biotechnology and Food Sciences, 13(6), 1–5, (2024); IF 0,6; Q4; OA.
Richtr, P., Bauer, J., Henke, S., Ševčík, R.: Modelling of desorption isotherms for dried meat: New approach and newly applied model. Czech Journal of Food Sciences, 42(1), 55–63, (2024); IF 1,2; Q4; OA.
Schmidlová, S., Javůrková, Z., Tremlová, B., Hernik, J., Prus, B., Marcinčák, S., Marcinčáková, D., Štarha, P., Čížková, H., Kružík, V., Bodor, Z., Benedek, C., Titěra, D., Boržíková, J., Pospiech, M.: Exploring the Influence of Soil Types on the Mineral Profile of Honey: Implications for Geographical Origin Prediction. Foods, 13(13), 1–12, (2024); IF 4,7; Q1; OA.
Synytsya, A., Bleha, R., Skrynnikova, A., Babayeva, T., Copikova, J., Kvasnicka, F., Jablonsky, I. and Kloucek, P.: Mid-Infrared Spectroscopic Study of Cultivating Medicinal Fungi Ganoderma: Composition, Development, and Strain Variability of Basidiocarps. Journal of Fungi, 10(1) (2024); IF 4,2; Q1; OA.
Šístková, I., Čížková, H.: Metody stanovení a predikce trvanlivosti potravinářských výrobků. Chemické listy, 118(4), 211–219, (2024); IF 0,6; Q4; OA.
Šístková, I., Kružík, V., Horsáková, I., Neumannová H., Čížková, H.: Stanovení vybraných biologicky aktivních látek v levanduli lékařské vypěstované v České republice. Chemické listy, 118(5), 284–289, (2024); IF 0,6; Q4; OA.
Beňo, F., Horsáková, I., Kmoch, M., Petrzik, K., Kuncová, G., Ševčík, R.: Bacteriophages as a Strategy to Protect Potato Tubers against Dickeya dianthicola and Pectobacterium carotovorum Soft Rot. Microorganisms, 10 (12):2369, (2022); IF 4,5; Q2; OA.
Beňo, F., Kostlán, J., Pohůnek, V., Pivoňka, J., Ševčík, R.: Water activity of Czech dry–cured meat products: Influence of sampling point and sample preparation method. Czech Journal of Food Sciences, (2023); IF 1,3; Q4; OA.
Beňo, F., Škorpilová, T., Pohůnek, V., Podskalská, T., Mrlík, M., Tobolková, A., Ševčík, R.: Effect of pulsed electric field treatment on beef cuts properties: Tenderness, colour, drip loss, pH, electrical conductivity, water activity, cooking losses, drying. Innovative Food Science & Emerging Technologies, 89 (2023) 103482; IF 6,6; Q1; OA.
Ćorković, I., Rajchl, A., Škorpilová, T., Pichler, A., Šimunović, J., Kopjar, M.: Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis. Onternational Journal of Molecular Sciences, 24(1), 448 (2023); IF 5,6; Q1; OA.
Kouřimská, L., Kvasnička, F., Kurečka, M., Rajchl, A., Škvorová, P., Kulma, M.: Taurine content in insects used as feed. Journal of Insects as Food and Feed, 9(9), 1151–1157, (2023); IF 5,1; Q1.
Krátká G., Horsáková I., Rýdlová L., Rajchl A.: Effect of sodium benzoate and potassium sorbate on Burkholderia cepacia, Paraburk holderia tropica and Paraburkholderia fun gorum in flavored noncarbonated water, Archiv für Lebensmittelhygiene, 74, 149–153, (2023); IF 0,3; Q4.
Kvasnička, F., Kouřimská, L., Bleha, R., Škvorová, P., Kulma, M., Rajchl, A.: Electrophoretic determination of chitin in insects. Journal of Chromatography A, 1695 (2023) 463952; IF 4,1; Q2.
Němečková, I., Trešlová, Š., Čížková, H., Rambousková, T., Forejt, A., H., Kružík, V., Gabrovská, D.: Formation of sensory active substances during ripening of Dutch-type cheese with reduced salt content. Czech Journal of Food Sciences, 41(2), 103–110, (2023); IF 1,3; Q4; OA.
Petrzik, K., Vacek, J., Kmoch, M., Binderová, D., Brázdová, S., Lenz, O., Ševčík, R.: Field Use of Protective Bacteriophages against Pectinolytic Bacteria of Potato. Microorganisms, 11 (3):620, (2023); IF 4,5; Q2; OA.
Podskalská, T., Říhová, K., Kružík, V., Škorpilová, T., Smutná, V., Potančoková, J., Čížková, H.: Možnosti detekce falšování citronových šťáv a nápojů na bázi citrónů. Chemické listy 117 (1), 23–29, (2023); IF 0,6; Q4; OA.
Skřivan, P., Sluková, M., Švec, I., Čížková, H., Horsáková, I., Rezková, E.: The use of modern fermentation techniques in the production of traditional wheat bread. Czech Journal of Food Sciences, 41(3), 173–181, (2023); IF 1,3; Q4; OA.
Suchopárová, M., Janoud, Š., Rýdlová, L., Beňo, F., Pohůnek, V., Ševčík, R.: Effect of acerola (Malpighia emarginata DC.) fruit extract on the quality of soft salami. Journal of Food and Nutrition Research, 61(4), 368–379, (2022); IF 1,1; Q4; OA.